Goddess Ambrosia Recipes
AMBROSIA
Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.
Provided by Alton Brown
Categories dessert
Time 2h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.
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- Peel the oranges with a sharp paring knife. Make sure to remove all of the white pith. Next, section the oranges by placing the blade along the inside of the orange membrane for each section. Run the blade to the center of the orange and pop out the orange section. When you section the oranges, be sure to do this over a bowl to catch all of the juice.
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- Using a colander or sieve, drain as much of the liquid from the oranges, cherries and pineapple as you can. Keep the oranges separate from the other fruit because you are going to mix it in last.
- p id=”instruction-step-2″>2. In a large bowl, mix together Cool Whip and sour cream. Mix in food coloring if you are using it.
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