Golden Cheese Bread Recipes

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GOLDEN CHEESE YEAST BREAD

My husband, Mark, and I wanted a causal wedding and decided on a cold plate buffet supper. This fun cheesy bread baked by my mom was a special addition.

Provided by Taste of Home

Time 45m

Yield 2 loaves (16 slices each).

Number Of Ingredients 7



Golden Cheese Yeast Bread image

Steps:

  • In a large bowl, combine 3 cups flour, cheese, sugar, yeast and salt. Add milk and egg; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Divide in half and shape into two loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to cool on wire racks.

Nutrition Facts : Calories 127 calories, Fat 3g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 200mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

6 to 7 cups all-purpose flour
2 cups shredded cheddar cheese
3 tablespoons sugar
2 packages (1/4 ounce each) active dry yeast
2 teaspoons salt
2 cups warm whole milk (120° to 130°)
1 large egg

GOLDEN CHEDDAR CHEESE BREAD

One of my favorites! this makes great sandwiches, or serve with a big bowl of soup, chili, or just about any meal. makes fantastic toast.

Provided by Gail Herbest

Categories     Breads

Time 2h25m

Number Of Ingredients 7



Golden Cheddar cheese bread image

Steps:

  • 1. In a large mixing bowl, add warm milk, yeast and sugar let proof for 10 minutes or until creamy.
  • 2. To the yeast mixture add 3 cups of the flour cheese,salt and egg.
  • 3. stir until smooth, add 1 cup of the remaining flour and turn onto a well floured surface (using the remaining 1 cup of flour) knead until smooth and elastic , about 8 minutes.
  • 4. Place into a well grease large bowl and turn to coat. cover and let rise in a warm place until doubled. about 1 hour.
  • 5. punch dough down divide in half and shape into two loaves. place in two greased 9 inch loaf pans . cover and let rise until doubled about 45 minutes.
  • 6. Bake in a preheated 375 degree oven for 25-30 minutes. remove from pans and let cool on wire racks

6 c all purpose flour
3 c shredded cheddar cheese
3 Tbsp white sugar
5 tsp active dry yeast
2 tsp salt
2 c warm milk
1 large egg

CHEDDAR CHEESE BATTER BREAD

As a dairy farmer, I like to promote our products. This cheesy, golden loaf-a proven winner at our state fair-tastes wonderful either fresh from the oven or cooled and sliced. -Jeanne Kemper, Bagdad, Kentucky

Provided by Taste of Home

Time 55m

Yield 2 loaves (16 slices each).

Number Of Ingredients 18



Cheddar Cheese Batter Bread image

Steps:

  • In a large bowl, dissolve yeast in warm water. Add cheeses, milk, sugar, butter, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough., Do not knead. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Stir dough down; transfer to 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Preheat oven to 375°. In a small bowl, combine egg white and water. In another bowl, combine topping ingredients. Brush loaves with egg white mixture; sprinkle with topping. Bake 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 155 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 266mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

2 packages (1/4 ounce each) active dry yeast
3/4 cup warm water (110° to 115°)
3 cups shredded cheddar cheese
3/4 cup shredded Parmesan cheese
2 cups warm 2% milk (110° to 115°)
3 tablespoons sugar
1 tablespoon butter, melted
2 teaspoons salt
6 to 6-1/2 cups all-purpose flour
1 large egg white
1 tablespoon water
TOPPING:
1/2 cup finely shredded cheddar cheese
1 garlic clove, minced
1/2 teaspoon sesame seeds
1/2 teaspoon poppy seeds
1/2 teaspoon paprika
1/4 teaspoon celery seed

GOLDEN CHEESE BREAD

Make and share this Golden Cheese Bread recipe from Food.com.

Provided by ElaineAnn

Categories     Cheese

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 4



Golden Cheese Bread image

Steps:

  • Combine butter, cheese and mustard. Spread on cut surfaces of bread.
  • Place on foil covered baking sheet. Bake at 425° for 7 to 10 minutes or until spread has melted and is a light golden brown.
  • To serve, slice diagonally.

Nutrition Facts : Calories 313.7, Fat 18.2, SaturatedFat 10.8, Cholesterol 45.3, Sodium 541.7, Carbohydrate 28.7, Fiber 1.6, Sugar 0.6, Protein 8.7

1/2 cup butter or 1/2 cup margarine, softened
1 cup cheddar cheese, shredded
1 tablespoon Dijon mustard
1 lb Italian bread, cut in half horizontally

GOLDEN CHEESE YEAST BREAD

Make and share this Golden Cheese Yeast Bread recipe from Food.com.

Provided by Doglover61aka Earnh

Categories     Yeast Breads

Time 2h25m

Yield 2 loaves, 18-20 serving(s)

Number Of Ingredients 7



Golden Cheese Yeast Bread image

Steps:

  • In a large mixing bowl, combine 3 cups flour, cheese, sugar, yeast and salt. Add milk and egg; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide in half and shape into two loaves. Place in two greased 9x5x3 inch loaf pans. Cover and let rise until doubled, about 45 minutes.
  • Bake at 375 for 25-30 minutes or until golden brown. Remove from pans to cool on wire racks.

Nutrition Facts : Calories 234.3, Fat 5.9, SaturatedFat 3.4, Cholesterol 27.3, Sodium 354.8, Carbohydrate 35.7, Fiber 1.3, Sugar 2.3, Protein 9

6 -7 cups all-purpose flour
2 cups shredded cheddar cheese
3 tablespoons sugar
2 (1/4 ounce) packages active dry yeast
2 teaspoons salt
2 cups warm milk (120-130 degrees)
1 egg

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