Golden Glow Salad Dressing Recipes

Steps:

• In a bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Add lemon juice and enough cold water to pineapple juice to make 1 cup; add salt if desired. Stir into gelatin. Chill until slightly set. Stir in pineapple and carrots. Pour into an oiled 4-cup mold; cover and chill until firm. Unmold.

Steps:

• Mix all ingredients well in a quart jar.
• Refrigerate until ready to serve.

Steps:

• Preheat oven to 375.
• Divide the cheese and green onions into 8-10 portions, reserving some to put on top.
• Melt butter and oil in a large skillet. Sauté onion, carrots and garlic until soft. Stir in the flour, pepper and oregano.
• Cook for 1-2 minutes.
• Gradually stir in the broth, being careful to whisk out any lumps of flour.
• Add tomatoes.
• Heat to boiling, reduce to simmer.
• Cover and cook 20-30 minutes.
• Soften tortillas one at a time in the sauce.
• Place some of the cheeses and green onions in the center and roll.
• Place seam side down on a lightly buttered baking dish.
• Cover with remaining sauce, cheese and green onions.
• Cover and bake for 20 minutes.

Steps:

• In a bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Add lemon juice and enough cold water to pineapple juice to make 1 cup add salt if desired. Stir into gelatin. Chill until slightly set. Stir in pineapple and carrots. Pour into an oiled 4-cup mold cover and chill until firm. Unmold. Diabetic Exchanges: One serving (prepared with sugar-free gelatin and without added salt) equals 1/2 fruit also, 35 calories, 42 mg sodium, 0 cholesterol, 8 gm carbohydrate, trace protein, 0 fat© Copyright Reiman Publications, 1993-1997