Golden Mushroom Pork Chop Bake Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
• Rub pork chops with salt, pepper, and garlic powder. Melt butter in a skillet over medium-high heat, add chops, and brown on both sides. Remove from skillet. Place onions in skillet, and cook until browned. Pour in mushroom soup and milk; stir until blended. Remove from heat, and set aside.
• Arrange sliced potatoes evenly in prepared baking dish. Arrange chops on top of potatoes. Pour soup mixture over chops.
• Bake, covered, for 30 minutes in the preheated oven. Uncover, and bake 30 minutes more, or until potatoes are tender.

Steps:

• Preheat oven to 350 degrees. Spray 9 x 9 baking dish with cooking spray.
• In mixing bowl combine half of soup, water and stuffing. Stir until moistened and mix in veggies.
• Season chops with seasonings.
• Pour stuffing mixture in bottom of casserole dish and top with pork chops.
• Top each chop with remaining soup.
• Bake uncovered for 30-35 minutes or until cooked through.

Steps:

• Line a cake pan or baking dish with foil.
• Apply a thin layer of golden mushroom soup to the bottom of the pan.
• Add chops.
• Cover chops with rest of golden mushroom soup.
• Cover with foil.
• Bake at 350°F for 1 1/2 hours.

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Place sliced onion pieces on the bottom of a glass baking dish. Lay pork chops over the onions. Cover chops evenly with cream of mushroom soup. Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. Cover with aluminum foil.
• Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

Steps:

• Sprinkle salt, pepper and garlic powder on the chops.
• Heat a skillet and add oil to coat.
• Brown the chops on each side from 5-10 minutes depending on thickness,Cook until juices run clear then remove from pan.
• Add can of soup and water to the hot pan and stir Sprinkle in rosemary Heat until boiling.
• Put chops back in and cover Cook another 5 minutes on low.
• Serve with mashed potatoes as the gravy is YUMMY!