PEAR SOUP
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 45m
Yield 5 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat broiler.
- Peel, halve and core the pears. In a large bowl, toss pears with lemon juice to prevent oxidization. Melt butter in an ovenproof skillet over medium-low heat, let cook until butter begins to brown. Add sage to butter, allow to caramelize. Add brown sugar and a pinch of salt. Add pears to mixture, and roll them around to coat thoroughly.
- Broil pears in skillet, stirring occasionally, until pears are light brown, about 15 minutes.
- Puree pears and brown butter mixture in a blender until smooth. Pour into room temperature soup plates and serve with Blue Cheese Bruschetta. If preparing ahead of time, refrigerate and reheat slightly before serving.
- Preheat broiler.
- Slice loaf into finger-wide slices. Cover each slice with butter, then top with blue cheese. Place bread on cookie sheet and broil, with the door open, until the cheese begins to melt, about 30 seconds.
- Yield: 5 to 8 servings
CHEDDAR PEAR SOUP
Pears and sharp cheddar have always been one of my favorite flavor combos. This recipe brings the two together in a creamy, delicious soup. I like to serve it with a warm baguette and fresh fruit for lunch or a light supper. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, heat butter over medium-high heat; saute onion and garlic until tender, 7-9 minutes. Stir in flour and paprika until blended; cook and stir 2 minutes. Gradually stir in broth. Add chopped pears; bring to a boil. Reduce heat; simmer, covered, until pears are tender, about 15 minutes, stirring occasionally., Puree soup using an immersion blender or cool slightly and puree soup in batches in a blender; return to pan. Add cheese and pepper; cook and stir over low heat until cheese is melted, 3-5 minutes. If desired, top with pear slices.
Nutrition Facts : Calories 299 calories, Fat 20g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 938mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.
GOLDEN PEPPER SOUP
In this velvety soup, low-sodium chicken stock is infused with saffron, blended with wine, onion, garlic, celery, peppers, and spices, and then pureed.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 14
Steps:
- Bring stock to a boil in a small saucepan. Add saffron; stir to dissolve. Turn off heat; let infuse while proceeding.
- Heat butter in a large saucepan over medium-low heat. Add onion and garlic; cook until they begin to soften, about 4 minutes. Add celery and bell peppers; cook, covered, stirring occasionally, until softened, 18 to 20 minutes.
- Add wine, and cook, stirring occasionally, until liquid has evaporated. Add infused chicken stock, salt, and cumin. Bring to a simmer, and cook until vegetables are very tender, about 10 minutes.
- Let soup cool slightly; puree, in batches if necessary, in a food processor or blender (do not fill blender more than halfway). Return to clean saucepan; stir in half-and-half or milk, and then reheat gently (do not boil; the mixture will curdle). Season with black pepper and cayenne to taste. Serve hot or chilled, garnished with sour cream.
Nutrition Facts : Calories 84 g, Cholesterol 8 g, Fat 3 g, Fiber 2 g, Protein 3 g, Sodium 226 g
GOLDEN PEAR SOUP
Categories Soup/Stew Stew Vegetarian Kid-Friendly Low Cal Squash Healthy
Yield 4-6 people
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degres. Line a baking pan with foil and slick it with canola oil. Split the squash in half lengthwise, remove and discard seeds, and place halves cut side down on prepared tray. Bake for 35 minutes or until fork-tender. Remove from oven, cool until comfortable to handle, then scoop out flesh and cut or break it into 2-inch pieces. Peel and core pears and cut into thin slices. Place a soup pot over medium heat for about a minute, then add 1 tablespoon butter. When it is melted, swirl to coat pan, then add pear slices and cinnamon. Saute for about 5 minutes, stirring frequently and adding remaining butter if pears start to stick. Add 1/4 cup wine and turn down heat. Cover and simmer for about 10 minutes. Add squash, 4 cups water and salt and bring to a boil. Return heat to a simmer, cover pot and cook for another 5 minutes. Puree with an immersion blender or in a food processor or blender. Heat very gently. Drizzle in half-and-half or milk, adding the extra tablespoon of wine as it heats. Season to taste with a small amount of white pepper and serve hot, topped with a touch of creme fraiche and a sprig of fresh mint, if desired.
More about "golden pear soup recipes"
GOLDEN SOUP RECIPE - PINCH OF YUM
From pinchofyum.com
4.6/5 (81)Calories 180 per servingCategory Dinner
- Heat the oil in a deep soup pot. Add the onion, garlic, cauliflower, cashews, and turmeric. Sauté for 10 minutes or until very fragrant.
- Transfer the soup to a blender and blend into a creamy consistency. It’s best to do this in batches.
- Return to the soup pot and add any additional water (remaining 2-3 cups) if you need to thin it out. Also a good time to season with more salt and a squeeze of lemon juice. Also a good time to top with spiced chickpeas and parsley and olive oil and more salt and put on your most comfy sweater and FALL IN LOVE. ♡
SUPREME PEAR SOUP - AND OH SO EASY | READY IN 15 MINS
From hurrythefoodup.com
5/5 (3)Total Time 15 minsCategory Appetizers, Main Course, Sides, SoupsCalories 303 per serving
- Melt the butter in a pot and mix in the flour, stirring continuously until you have a smooth mixture.
ROASTED PARSNIP AND PEAR SOUP - SEASONS AND SUPPERS
From seasonsandsuppers.ca
SNOW FUNGUS SOUP WITH PEARS: A CHINESE RECIPE - THE …
From thewoksoflife.com
GRANDMA'S MEATY CHEESE AND LEEK SOUP • GOLDEN PEAR …
From mygoldenpear.com
VEGAN COLD PEAR SOUP - THIS HEALTHY KITCHEN
From thishealthykitchen.com
PEAR AND FENNEL SOUP - RECIPE GIRL
From recipegirl.com
YELLOW SPLIT PEA SOUP • THE WICKED NOODLE
From thewickednoodle.com
TRADITIONAL HUNGARIAN FISH SOUP "HALáSZLé" • GOLDEN PEAR RECIPES
From mygoldenpear.com
GERMAN LENTIL AND BACON SOUP • GOLDEN PEAR RECIPES
From mygoldenpear.com
PARSNIP AND PEAR SOUP RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
HEARTY PEA AND HAM SOUP • GOLDEN PEAR RECIPES
From mygoldenpear.com
GOLDEN PEAR SOUP - MOLLIE KATZEN
From molliekatzen.com
CHICKEN WATERZOOI: BELGIAN CHUNKY CHICKEN STEW • GOLDEN PEAR …
From mygoldenpear.com
HEARTY CURRIED PARSNIP SOUP RECIPE • GOLDEN PEAR RECIPES
From mygoldenpear.com
PARSNIP AND PEAR SOUP - SOUP RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
GOLDEN PEAR SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPES • GOLDEN PEAR FOODBLOG
From mygoldenpear.com
ELEGANT CAMEMBERT & WINE SOUP • GOLDEN PEAR RECIPES
From mygoldenpear.com
You'll also love