SPLIT PEA SOUP
This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
Provided by bluebayou
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 10h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.
- Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally.
- Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 57.9 g, Fat 1 g, Fiber 21.5 g, Protein 19.7 g, SaturatedFat 0.2 g, Sodium 255.1 mg, Sugar 9.5 g
JAMAICAN GOLDEN SPLIT PEA SOUP
A wonderful, simple soup, which can easily be made vegetarian by substituting vegetable broth for the chicken broth. I like to garnish with a dollop of creme fraiche and a sprinkle of chopped chives or parsley. Beer is an excellent accompaniment to this soup.
Provided by P48422
Categories Beans
Time 2h
Yield 3 quarts
Number Of Ingredients 12
Steps:
- Bring the broth and split peas to a boil in a large pot over med-high heat.
- Cover, reduce the heat to a simmer and cook until the peas are soft, about 45 minutes.
- Add all remaining ingredients.
- Cover and cook over medium-low heat until the vegetables are tender, about 45 minutes.
- Pick out and discard the thyme.
- Puree the soup in batches in a food mill, food processor or blender (I use my imersion blender and puree it right in the pot).
- Taste and adjust the seasonings with additional allspice, salt and pepper if needed.
- This soup can be refrigerated for up to 5 days or frozen for several weeks.
- Stir well after reheating.
GOLDEN SPLIT PEA SOUP WITH HAM
Provided by Food Network
Categories main-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Stir-fry onions in drippings 5 to 8 minutes in a large saucepan over moderate heat until pale golden. Add ham and stir-fry 5 minutes. Add remaining ingredients, cover, and simmer 1 hour, stirring occasionally. Serve steaming hot with buttery chunks of garlic bread.
GOLDEN SPLIT PEA SOUP
This is from my Low-Fat Moosewood cookbook. Your house will smell like an Indian restaurant! The soup is a beautiful dark gold color. Don't use green or brown lentils, it just won't be the same. This makes a lot, but you can freeze it. Even my one year old loves this! Serve topped with plain yogurt and chopped cilantro. Pass pita bread.
Provided by dicentra
Categories Lentil
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a soup pot, sauté the onions in the oil for about 8 minutes, until golden, stirring frequently.
- Add the cumin, turmeric, coriander and ginger and cook for another minute.
- Add the split peas, water, sweet potatoes, apples, cinnamon, and chili powder, cover and bring to a boil.
- Lower the heat and simmer for 40 minutes, or until the split peas are tender.
- In a bowl, combine the tomatoes, lime juice and soy sauce.
- When the split peas are tender, add the tomato mixture.
- Puree the soup in a blender (in batches) or with a stick blender, adding more water if needed.
GOLDEN YELLOW SPLIT PEA SOUP (CROCKPOT / SLOW COOKER)
I modified this from a Food and Wine recipe--and I think it is a keeper! We like to have it with grilled ham and cheese (or just cheese for Lent). I especially like this as the seasoning is a little different and makes a nice change from our usual split pea and ham soup.
Provided by Dwynnie
Categories Vegetable
Time 8h10m
Yield 4-6 dinner size servings
Number Of Ingredients 12
Steps:
- Combine everything in a crockpot and cook on low for approximately 6-8 hours.
- Enjoy!
FINNISH GOLDEN SPLIT PEA SOUP(VEGETARIAN)
Finland--the country of thousands of lakes, endless forests, long winters and light summer nights, lies between Sweden and Russia. Every Thursday is pea soup day nationwide. You can use golden split peas or green split peas, it tastes good either way. I put together this soup from several different recipes.
Provided by Sharon123
Categories Vegetable
Time 1h40m
Yield 14 serving(s)
Number Of Ingredients 16
Steps:
- Combine vegetable stock,split peas,salt, and bay leaf in large pot.
- Bring to a boil, reduce heat to medium low and simmer 20 minute
- Mince the onions and garlic, chop the carrots, potatoes and celery.
- Saute the veggies in 1 tablespoon olive oil about 5 minutes, then add to the pot.
- Simmer an additional 40-50 minutes, until peas are very soft and almost disintegrating.
- Purée the soup in a blender or food processor until it is quite smooth or you can leave partially chunky, according to your taste. The soup will be thick and yummy.
- Add the mustard, allspice, thyme, cumin and pepper and reheat gently. Adjust seasonings to taste.
- Enjoy!
- .
Nutrition Facts : Calories 204.1, Fat 1.6, SaturatedFat 0.2, Sodium 360.5, Carbohydrate 37.1, Fiber 12.7, Sugar 5.2, Protein 11.8
More about "golden split pea soup recipes"
GOLDEN SPLIT PEA SOUP • THE WICKED …
From thewickednoodle.com
5/5 (3)Category Soups And StewsCuisine AmericanTotal Time 1 hr
- Add the onion and saute until beginning to soften, about 3 minutes. Add the rest of the ingredients and mix well. Bring to a boil then lower heat to simmer.
GOLDEN SPLIT PEA SOUP - THE CAFé SUCRE …
From thecafesucrefarine.com
5/5 (5)Category Dinner, Lunch, SoupCuisine AmericanCalories 182 per serving
- Heat a large stock pot or Dutch oven over medium heat. Add the butter and olive oil and swirl the pan until the butter is melted. Add the chopped onions and chopped beets and cook for 4-5 minutes until the onions are soft and translucent. Add the garlic and cooking, stirring continuously for another 30 seconds.
- Add the chicken broth, split peas, bay leaves, turmeric and smoked paprika. Bring the mixture to a low, steady boil and cover with the lid slightly vented. Cook for one hour, stirring occasionally. Take a taste to see if the peas are tender and starting to fall apart. If they’re not, cook for another 10-30 minutes, until the peas are very tender.
- Add the potatoes, carrots, ham, salt and pepper. Return the mixture to a boil and cook for 20-25 minutes until the carrots are very tender. Add the thyme leaves, remove from the heat and cover. Allow the soup to sit for 15-20 minutes before serving to allow the flavors to meld. Taste and add more salt and/or pepper if needed.
GOLDEN SPLIT PEA SOUP RECIPE
From pillsbury.com
GOLDEN SPLIT PEA SOUP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
HOW TO MAKE GOLDEN SPLIT PEA SOUP | RECIPES INSPIRATION
From recipesgrandma.com
GOLDEN SPLIT PEA SOUP | MYPLATE
From myplate.gov
TOP 45 QUEBEC SPLIT PEA SOUP RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
80 FLAVOR-PACKED HEALTHY SOUP RECIPES - MSN.COM
From msn.com
TOP 48 SPLIT PEA AND HAM SOUP RECIPE RECIPES
From laurent490.dixiesewing.com
SPLIT PEA SOUP RECIPE : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
LEARN HOW TO GOLDEN SPLIT PEA SOUP | RECIPES INSPIRATION
From recipesgrandma.com
HOW TO USE GOLDEN SPLIT PEA SOUP | RECIPES INSPIRATION
From recipesgrandma.com
25+ INSTANT POT SOUP RECIPES TO KEEP YOU COZY
From thebellyrulesthemind.net
EASIEST WAY TO MAKE RECIPE OF GOLDEN SPLIT PEA SOUP | RECIPES …
From recipesgrandma.com
OMA'S SPLIT PEA (ERWTEN) SOUP RECIPE - FOOD.COM
From aanggrek.uk.to
STEP-BY-STEP GUIDE TO GOLDEN SPLIT PEA SOUP | RECIPES INSPIRATION
From recipesgrandma.com
TOP 49 RECIPE SPLIT PEA SOUP HAM RECIPES
From alhikmahfm.dixiesewing.com
WHY YOU NEED TO GOLDEN SPLIT PEA SOUP | RECIPES INSPIRATION
From recipesgrandma.com
YELLOW SPLIT PEA SOUP | THE COZY APRON
From thecozyapron.com
#time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #soups-stews #beans #asian #indian #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #oamc-freezer-make-ahead #low-carb #inexpensive #lentils #healthy-2 #low-in-something #number-of-servings #4-hours-or-less
You'll also love