St Louis Mac Cheese Recipes
ST. LOUIS MAC & CHEESE
I never liked mac & cheese until I played around with the ingredients and came up with this one. I call it St.Louis mac & cheese only because that's my home town. Don't rush the prep time and of course the bake time is approximate.
Provided by Sheilagh Lange Romero
Categories Pasta
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. All measurements are approximate based on how much I want to make and how "soupy" you want the cheese mixture to be. I like it to be pretty soupy to start with because it will thicken up after baking. I eyeball the amount of noodles to add also. But for the most part these are the measurements: 1 medium box/bag of macaroni elbows or shells. Boil noodles 10 minutes
- 2. Put an extra large heavy stainless steel bowl on top of low heat on the stove top. After the bowl is hot, add 1 1/2 sticks of butter until melted. Then add 1 qt of whole milk Heat all until almost boiling
- 3. Add 1/2 of a large box of Velveeta cheese cut into cubes to the hot butter/milk mixture Stir until melted completely
- 4. Add 2 cups shredded cheddar cheese & stir until melted completely Add 1 cup shredded Monterey jack cheese & stir until melted completely Add 8 oz of soft cream cheese (cut into cubes) & stir until melted completely
- 5. After all the cheese mixture is smooth, mix in 1 cup of bacon bits (or more if you like) Taste and add salt & pepper to taste You MIGHT need to add more milk to get the consistency you want. Mix with cooked noodles Pour all into greased 9 x 13 pan
- 6. Crush 2 sleeves of Ritz crackers into fine crumbs. (I use a zip lock bag to control the mess) Sprinkle crumbs over top of mac & cheese
- 7. Melt another stick of butter and pour over cracker crumb topping
- 8. Bake in a 350 degree oven until cracker crumbs are lightly browned and edges are bubbly.
HOMEMADE MAC AND CHEESE
This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.
Provided by Judy
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Cook macaroni according to the package directions. Drain.
- In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
- Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
Nutrition Facts : Calories 858.2 calories, Carbohydrate 66.7 g, Cholesterol 141.6 mg, Fat 48.7 g, Fiber 3.4 g, Protein 37.7 g, SaturatedFat 29.9 g, Sodium 879.3 mg, Sugar 10.7 g
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