Golden Syrup Meringue Icing Recipes

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MERINGUE FROSTING FOR RASPBERRY WHITE CAKE

Use this recipe to make Raspberry White Cake. Since sugar can slow the rate at which egg whites foam, it must be added very gradually to form these glossy peaks of frosting.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 25m

Yield Makes About 6 Cups

Number Of Ingredients 3



Meringue Frosting for Raspberry White Cake image

Steps:

  • Bring 1 cup plus 2 tablespoons sugar, the corn syrup, and 3 tablespoons water to a boil, stirring. Wash down side of pan with a wet pastry brush, and cook sugar syrup, without stirring, until a candy thermometer registers 230 degrees.
  • Meanwhile, beat egg whites with a mixer until soft peaks form. Gradually beat in remaining 2 tablespoons sugar.
  • Add sugar syrup in a slow, steady stream down side of bowl. Beat on high speed until thick, fluffy, and cool, about 7 minutes.

1 1/4 cups sugar
1 1/2 tablespoons light corn syrup
5 large egg whites, room temperature

GOLDEN SYRUP MERINGUE ICING

Make and share this Golden Syrup Meringue Icing recipe from Food.com.

Provided by katew

Categories     Low Protein

Time 20m

Yield 24 serving(s)

Number Of Ingredients 3



Golden Syrup Meringue Icing image

Steps:

  • Place syrup and cream of tartar in saucepan over high heat.
  • Bring to the boil.
  • Whisk egg whites till soft peaks form with electric mixer.
  • With motor still running, gradually add golden syrup mixture to egg whites.
  • Beat 5 minutes till thick and glossy.
  • Will frost about 24 cup cakes.

Nutrition Facts : Calories 52.5, Sodium 17.9, Carbohydrate 13.7, Sugar 4.8, Protein 0.5

1 1/4 cups golden syrup
1/4 teaspoon cream of tartar
3 egg whites, very fresh ones

GOLDEN SYRUP COOKIES

Make and share this Golden Syrup Cookies recipe from Food.com.

Provided by Missy Wombat

Categories     Dessert

Time 30m

Yield 1 batch

Number Of Ingredients 7



Golden Syrup Cookies image

Steps:

  • Cream the butter, sugar and golden syrup.
  • Add the dry ingredients.
  • Mix to a stiff paste with milk.
  • Roll into balls, dip in sugar and place on cold greased trays.
  • Bake about 15 minutes at 350°F.

Nutrition Facts : Calories 1149.8, Fat 47.3, SaturatedFat 29.3, Cholesterol 121.9, Sodium 966.4, Carbohydrate 171.3, Fiber 3.5, Sugar 62.9, Protein 13.5

2 ounces butter
2 ounces sugar
1 tablespoon golden syrup
1 cup flour
1/2 teaspoon ground ginger
1 1/2 teaspoons baking powder
milk, to mix

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