SOUTHERN-STYLE VANILLA LEMONADE
This lemon yellow lemonade is what I remember lemonade should taste like. Never watered down with a real lemon kick! Serve over ice or frozen lemonade cubes.
Provided by Nessie-Anne
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Cut the lemons in half and scoop the pulp into a blender. Add half of the rinds along with sugar, vanilla extract, and 2 cups of water. Blend until smooth, then strain into a serving pitcher and stir in the remaining water.
Nutrition Facts : Calories 111.7 calories, Carbohydrate 32.7 g, Fat 0.2 g, Fiber 3.4 g, Protein 0.9 g, Sodium 9.3 mg, Sugar 25 g
SOUTHERN LEMONADE
Make and share this Southern Lemonade recipe from Food.com.
Provided by MissPenny
Categories Beverages
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Squeeze the juice from 4 of each of the fruits; pour into a gallon container.
- Thinly slice the remaining fruit and set aside for garnish.
- Add water and sugar to juices; mix well.
- Store in the refrigerator.
- Serve on ice with fruit slices.
Nutrition Facts : Calories 139.8, Fat 0.3, Sodium 6.7, Carbohydrate 39.2, Fiber 4.2, Sugar 30.6, Protein 1.2
RICH SOUTHERN LEMONADE
Make and share this Rich Southern Lemonade recipe from Food.com.
Provided by ki_94
Categories Beverages
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Roll lemons on counter under palms to help loosen juices. Halve cross-wise and squeeze over a sieve/strainer until you have 1 cup of juice.
- Dissolve sugar in hot water. Add to lemon juice.
- Pour into a 2-quart glass or plastic pitcher. Add remaining water and refrigerate. Serve with lemon slices or mint sprigs. Enjoy!
Nutrition Facts : Calories 209, Sodium 27.8, Carbohydrate 54, Sugar 53.4, Protein 0.1
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