Golden Vanilla Syrup Recipes

Steps:

• In medium saucepan over medium high heat, bring water and sugar to a boil.
• Cook until mixture thickens slightly, about three minutes.
• Remove from heat, stir in vanilla and let cool to room temperature.
• Refrigerate in an airtight container for up to two weeks.

Steps:

• Scrape seeds from vanilla bean; place seeds and bean in a small bowl.
• Combine granulated sugar and remaining ingredients in a medium saucepan. Bring to a boil over medium-high heat, stirring until sugar dissolves. Reduce heat; simmer 5 minutes. Remove from heat. Add vanilla bean and seeds, stirring gently. Cool syrup to room temperature.
• Pour syrup and vanilla bean into a glass container. Cover and chill.
• Note: Store in the refrigerator for up to 1 month.

Steps:

• Put sugar in a small heavy pan and shake pan so the sugar is in an even layer.
• Sprinkle it with vinegar and water.
• Cook over low heat, without stirring, for 5 minutes.
• Increase heat to medium and cook until syrup has taken on a light caramel color, 5 to 6 minutes.
• Immediately remove from heat and pour in the corn syrup. DO NOT STIR, but let it bubble for 2 to 3 minutes. When the bubbling stops, stir well.
• Pour into sealed container. It can be stored at room temperature for several months.