TERI'S BROCCOLI CAKES
Provided by Food Network
Categories appetizer
Time 45m
Yield 12 to 15 broccoli cakes
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray a baking sheet with nonstick cooking spray.
- In a large bowl, combine the broccoli, cauliflower, eggs, breadcrumbs, Parmesan cheese, capers if using and a healthy pinch of salt and pepper. Mix everything together with your hands until everything sticks together. Using your hands, make patties out of the mixture, about 2 inches across, and place onto the prepared baking sheet.
- Bake the cakes for 15 minutes, then flip and let cook for another 15 minutes.
BROCCOLI-POTATO PANCAKES
I LOVE POTATOES prepared in any way. I came up with this recipe by combining two recipes for broccoli and potato "latkes". These are easy to prepare and make a delicious side dish. -Patricia Kile Plymouth Meeting, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine broccoli and boiling water. Let stand for 5 minutes; drain thoroughly. In another bowl, beat eggs. Add onions, flour, salt and pepper; mix well. Add broccoli. Just before cooking, finely shred potato; add to broccoli mixture. , In a large skillet, heat about 1/4 in. of oil over medium-high heat. Pour batter by 1/2 cupfuls into skillet. Fry over medium heat for 3-4 minutes on each side or until lightly browned.
Nutrition Facts : Calories 301 calories, Fat 8g fat (2g saturated fat), Cholesterol 319mg cholesterol, Sodium 708mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 5g fiber), Protein 15g protein.
BROCCOLI PANCAKES
From Dr. Andrew Weil's website. I am really posting this for myself, but I am sure many others will want to try it, too. My calculation is that it's approximately 2 Weight Watchers points per serving.
Provided by Barb Witherspoon
Categories Vegetable
Time 20m
Yield 20 1-inch pancakes, 10 serving(s)
Number Of Ingredients 16
Steps:
- Cut the florets off the head of the broccoli and separate them by cutting the large ones in half so they are all more or less the same size. You should have about 3 cups. Discard the stalks, or save them along with any remaining florets to use in soup or a vegetable stir-fry.
- Bring 1/2 cup water to a boil in a medium pan, then drop in the broccoli florets, cover, and let steam as they cook, for 3 minutes. Strain in a colander.
- Put the steamed broccoli, onions, chili and garlic in a food processor and pulse on and off to chop (do not puree the vegetables), or chop by hand. Transfer the chopped ingredients to a mixing bowl and stir in the oil, flour, dill, and salt. Add the egg or egg whites and milk and mix thoroughly with a wooden spoon.
- Smear the bottom of a large, nonstick skillet with 1/4 teaspoon of butter and set it over medium heat for about 1 minute. Drop tablespoons of the batter into the hot skillet, placing them far enough apart so that the pancakes don't touch, and cook over low to medium heat for about 1 minute. Turn the pancakes and cook the other side for 1 minute. Transfer them to a hot platter to keep warm while you continue making the rest until all the batter is used up.
- Mix all of the ingredients for the Mock Sour Cream together and spoon 1 teaspoonful on top of each pancake, then top with a sprinkle of paprika.
QUICK AND YUMMY BLENDER PANCAKES
This recipe is fast using the blender to mix ingredients. Pancakes come out fluffy and flavorful. Serve with warm syrup and butter. They are also excellent with warmed blueberries on top.
Provided by dalinaw
Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes
Time 15m
Yield 5
Number Of Ingredients 11
Steps:
- Combine milk, eggs, all-purpose flour, whole wheat flour, baking powder, vegetable oil, sugar, honey, vanilla extract, and salt in an electric blender; blend until smooth.
- Place a skillet or griddle over medium heat until hot, 2 to 3 minutes. Spray with nonstick cooking spray.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 336.9 calories, Carbohydrate 52.1 g, Cholesterol 82.2 mg, Fat 10.1 g, Fiber 3.6 g, Protein 11.6 g, SaturatedFat 2.8 g, Sodium 1180.9 mg, Sugar 13.4 g
BROCCOLI-HAM PUFF PANCAKE
We like to use our heirloom cast-iron skillet to make this Sunday special. The golden brown puff pancake with a creamy ham and broccoli filling makes a tasty main dish for brunch.-Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place butter in a 10-in. ovenproof skillet; place in a 425° oven until melted, 3-4 minutes. In a small bowl, beat the flour, eggs and milk until smooth. Pour into prepared skillet. Bake at 425° until puffed and golden brown, 22-25 minutes., Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; add the remaining filling ingredients. Cook until heated through, about 10 minutes. , Spoon into center of puff pancake. Cut into wedges; serve immediately.
Nutrition Facts : Calories 413 calories, Fat 25g fat (14g saturated fat), Cholesterol 217mg cholesterol, Sodium 692mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 3g fiber), Protein 19g protein.
More about "broccoli pancakes recipes"
BROCCOLI PANCAKES - W/ SPINACH AND PARMESAN CHEESE
From yummyaddiction.com
5/5 (5)Total Time 30 minsServings 2
- Steam the chopped broccoli for about 4-5 minutes. In the meantime, heat the olive oil in a skillet and saute the spinach for 3 minutes, until wilted. Transfer to a cutting board and chop.
- In a large bowl, mix the eggs with the baking soda, flour, panko, and Parmesan cheese. Add the steamed broccoli, spinach, and half of the scallions and mix well.
- Form 8-10 pancakes on the baking sheet leaving some space between them. Bake for 10 minutes on one side, then flip and bake for 2 more minutes. Alternatively, fry in a pan until golden.
SAVORY BROCCOLI PANCAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.8/5 (6)Total Time 20 minsCategory Brunch, Dinner, Lunch, SnackCalories 136 per serving
CHEDDAR BROCCOLI PANCAKES RECIPE - GREEN GIANT
From greengiant.com
Servings 9Estimated Reading Time 50 secs
BROCCOLI PANCAKES | RECIPES | DR. WEIL'S HEALTHY KITCHEN
From drweil.com
Estimated Reading Time 4 mins
BROCCOLI FRITTERS | COOKTORIA
From cooktoria.com
BROCCOLI AND COTTAGE CHEESE PANCAKE RECIPE | THE …
From myjewishlearning.com
SOCCA PANCAKES WITH BROCCOLI & CHEESE | CHEESE …
From jamieoliver.com
RECIPE BROCCOLI PANCAKES - JOY BAUER
From joybauer.com
KETO BROCCOLI CHEESE FRITTERS | BROCCOLI CHEESE PANCAKES
From subbucooks.com
BROCCOLI PANCAKES | LOVE MY SALAD
From lovemysalad.com
BROCCOLI PANCAKES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BROCCOLI PANCAKES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
LOW CARB GARLIC BROCCOLI PANCAKES (ERMAHGERD!) - HEALTHY HINTS
From healthyhints.com
8 ZUCCHINI PANCAKE RECIPES | ALLRECIPES
From allrecipes.com
BACON & BROCCOLI PANCAKES - WEIGHT AND HEALTH ADVISOR
From waha.guru
BROCCOLI PANCAKES RECIPE - WEBETUTORIAL
From webetutorial.com
BROCCOLI PANCAKES | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
BROCCOLI PANCAKES • STEAMY KITCHEN RECIPES GIVEAWAYS
From steamykitchen.com
MY BROCCOLI PANCAKES RECIPE | CARL'S HOME AND RECIPES
From carlshomeblog.com
CRISPY BROCCOLI PARMESAN FRITTERS - CAFE DELITES
From cafedelites.com
OVEN BAKED BROCCOLI POTATO PANCAKES - DESIGNED TO NOURISH
From designedtonourish.com
SILVER PALATE | BROCCOLI PANCAKES
From silverpalate.com
BROCCOLI PANCAKES WITH 'CHEESE' SAUCE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
CHEESE PANCAKES | LUNCH RECIPES | GOODTO
From goodto.com
PAN FRIED BROCCOLI CAKES ( GLUTEN FREE KETO BROCCOLI FRITTERS)
From wholelottayum.com
BROCCOLI PANCAKES - FOOD WORTH CELEBRATING
From foodworthcelebrating.com
BROCCOLI PANCAKES | NOT YOUR ORDINARY MUFFIN TOP
From notyourordinarymuffintop.com
32. CHEESE AND BROCCOLI PANCAKES - SAVOURY PANCAKE IDEAS FOR …
From netmums.com
RECIPE: BROCCOLI PANCAKES STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
SAVOURY INDIAN STYLE BROCCOLI PANCAKES WITH SPICY CHILI TOMATO …
From eggs.ca
POTATO AND BROCCOLI CAKES - SKINNYTASTE
From skinnytaste.com
PANCAKES FROM BROCCOLI AND CHEESE | REDNUMBERONE
From rednumberone.com
BROCCOLI PANCAKES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BROCCOLI SLAW PANCAKES - EARTHBOUND FARM
From earthboundfarm.com
CREAMY BROCCOLI PASTA (20 MINUTES!) | THE NATURAL NURTURER
From thenaturalnurturer.com
FLUFFY BROCCOLI PANCAKES WITH AVOCADO CREAM - PAULA'S APRON
From paulasapron.com
SAVORY BROCCOLI PANCAKES RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
SAVORY BROCCOLI PANCAKES RECIPES WITH NUTRITION FACTS CALCULATOR …
From yohcook.com
#30-minutes-or-less #time-to-make #main-ingredient #preparation #vegetables #vegetarian #dietary #broccoli
You'll also love