Golf Ball Cupcakes Recipes

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GOLF BALL CUPCAKES

Tee off your favorite golfer's party with these clever little Golf Ball Cupcakes. Our Golf Ball Cupcakes are great for Father's Day, Mother's Day or any other golf fan's day!

Provided by My Food and Family

Categories     Theme Cakes

Time 1h40m

Yield 24 servings

Number Of Ingredients 8



Golf Ball Cupcakes image

Steps:

  • Mix cream cheese and cookie crumbs until blended; shape into 24 (1-inch) balls. Freeze 10 min.
  • Pour nonpareils into shallow dish. Dip cookie balls in melted chocolate, turning to evenly coat each ball; gently shake off excess chocolate. (Return balls to freezer if they become too soft to dip easily.) Roll balls, 1 at a time, in nonpareils until evenly coated; place in single layer in shallow waxed paper-lined pan. Refrigerate 1 hour or until firm.
  • Place coconut in large resealable plastic bag. Add food coloring; seal bag. Shake bag to evenly tint coconut.
  • Spread frosting onto cupcakes; top with coconut "grass" and cookie ball "golf balls."

Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
18 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1-1/2 cups)
1/2 cup white nonpareils
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted
1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut
5 drops green food coloring
1 container (16 oz.) ready-to-spread vanilla frosting
2 doz. baked cupcakes, cooled

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