Gone With The Wind Cake Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat cold water and egg yolks together until mixture makes 1 quart--at least 10 minutes. Slowly add sugar and vanilla to egg yolk mixture, beating for at least 7 minutes more.
• Sift the cake flour, baking powder, and salt together. Fold into the egg yolk mixture.
• Beat egg whites until medium-stiff peaks form. Fold one third of the egg white mixture into the batter to lighten; fold in remaining egg whites. Pour batter into an ungreased tube pan.
• Bake in preheated oven until cake springs back when lightly touched with a fingertip, about 50 minutes. Turn upside down to cool in pan for 1 hour. Loosen sides and coax from pan.

Steps:

• 1. All ingredients should be at room temperature.
• 2. Preheat oven to 350 degrees.
• 3. Sift and measure flour.
• 4. Add baking powder, salt, sugar, and sift again into large mixer bowl.
• 5. Add shortening, milk, and vanilla. Beat 2 minutes.
• 6. Add unbeaten eggs, and beat 1 minute more.
• 7. Pour into greased 9 x 13" pan.
• 8. BAKED ON TOPPING. Beat egg whites until stiff but not dry.
• 9. Gradually add brown sugar and beat until well mixed.
• 10. Spread over the top of the cake batter, sprinkle with nute and bake for 35 minutes.

Steps:

• In a small bowl, sprinkle gelatin over water let stand for 1 minute set aside.In a 1-quart saucepan, beat egg yolks well. Stir in 1 cup sugar and milk. Stirring constantly over medium heat, bring to a boil and boil for 2 minutes. Remove from heat. Add gelatin mixture and vanilla stir until gelatin is dissolved. Pour into a large bowl cover and chill for 1 hour or until mixture mounds when dropped from a spoon.In a small bowl, mix graham cracker crumbs, 3 tablespoons sugar and butter or margarine. Reserve 1/3 cup for topping. Pat remaining crumb mixture into a 2-quart oblong baking dish.In a small mixer bowl at high speed, beat egg whites until stiff but not dry. Fold whipped cream then egg whites into custard. Fold in bananas. Pour into dish, sprinkle with reserved crumb mixture. Chill for 3 hours or until set.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat cold water and egg yolks together until mixture makes 1 quart--at least 10 minutes. Slowly add sugar and vanilla to egg yolk mixture, beating for at least 7 minutes more.
• Sift the cake flour, baking powder, and salt together. Fold into the egg yolk mixture.
• Beat egg whites until medium-stiff peaks form. Fold one third of the egg white mixture into the batter to lighten; fold in remaining egg whites. Pour batter into an ungreased tube pan.
• Bake in preheated oven until cake springs back when lightly touched with a fingertip, about 50 minutes. Turn upside down to cool in pan for 1 hour. Loosen sides and coax from pan.