DULCE DE LECHE
Steps:
- Combine the milk, sugar, vanilla bean and seeds in a large, 4-quart saucepan and place over medium heat. Bring to a simmer, stirring occasionally, until the sugar has dissolved. Once the sugar has dissolved, add the baking soda and stir to combine. Reduce the heat to low and cook uncovered at a bare simmer. Stir occasionally, but do not re-incorporate the foam that appears on the top of the mixture. Continue to cook for 1 hour. Remove the vanilla bean after 1 hour and continue to cook until the mixture is a dark caramel color and has reduced to about 1 cup, approximately 1 1/2 to 2 hours. Strain the mixture through a fine mesh strainer. Store in the refrigerator in a sealed container for up to a month.
GOOD EATS DULCE DE LECHE
Make and share this Good Eats Dulce De Leche recipe from Food.com.
Provided by mikey ev
Categories Dessert
Time 3h5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine the milk, sugar, vanilla bean and seeds in a large, 4-quart saucepan and place over medium heat.
- Bring to a simmer, stirring occasionally, until the sugar has dissolved. Once the sugar has dissolved, add the baking soda and stir to combine.
- Reduce the heat to low and cook uncovered at a bare simmer. Stir occasionally, but do not re-incorporate the foam that appears on the top of the mixture. Continue to cook for 1 hour.
- Remove the vanilla bean after 1 hour and continue to cook until the mixture is a dark caramel color and has reduced to about 1 cup, approximately 1 1/2 to 2 hours.
- Strain the mixture through a fine mesh strainer. Store in the refrigerator in a sealed container for up to a month.
Nutrition Facts : Calories 1912, Fat 31.7, SaturatedFat 18.2, Cholesterol 97.6, Sodium 1052.4, Carbohydrate 387, Sugar 388.8, Protein 30.7
DULCE DE LECHE
There are several ways to make this sweet, caramel spread. Some traditionalists favor boiling an unopened can of sweetened condensed milk on the stovetop. If you go this route, make sure there is always enough water circulating around the can. Others prefer the ease of the oven method, which is slightly faster, too.
Provided by Food Network
Categories dessert
Time 4h5m
Yield about 1 1/4 cups
Number Of Ingredients 1
Steps:
- For the stovetop method: Remove the label from the can of sweetened condensed milk. Place 3 to 4 forks upside down on the bottom of a large 6- to 8-quart pot. Place the unopened can on top of the forks and cover with water by a few inches. (The forks help to prevent a vacuum between the bottom of the can and the pot.) Place the pot over high heat until it reaches a simmer, then lower the heat to medium-low or low to maintain a steady simmer for about 3 hours. Add more water to the pot if necessary to ensure that the can is submerged at all times. Let the can cool to room temperature in the water before removing. Open the can and scoop out the contents. The dulce de leche should be dark and caramelized.
- For the oven method: Preheat the oven to 425 degrees F. Place a shallow baking dish in a roasting pan. Pour the sweetened condensed milk into the baking dish and cover the dish with foil. Transfer the roasting pan to the oven and add enough hot water to reach halfway up the sides of the baking dish. Bake until the dulce de leche is dark and caramelized, 60 to 75 minutes, checking the water level occasionally and adding more if needed. Let cool, then whisk until smooth.
- Transfer the dulce de leche to an airtight container, put plastic wrap directly on the surface and refrigerate for up to 2 weeks.
DULCE DE LECHE
This rich, creamy caramel sauce is a great way to level up your favourite desserts. It's easy to make and tastes heavenly - try it drizzled over vanilla ice cream
Provided by Charlotte Pike
Categories Condiment, Dessert
Time 25m
Yield Makes around 450 ml
Number Of Ingredients 4
Steps:
- Put the sugar in a large saucepan. Turn the heat to a medium temperature and carefully melt the sugar. Gently tilt the pan as the sugar melts, rather than stirring, as it will adhere to a spoon or spatula.
- When the sugar is melted, add the butter and stir into the sugar. It will bubble, so take care. Next, add the milk a little at a time, stirring continuously.
- Finally, add the can of condensed milk and stir well until it is fully incorporated. Keep stirring as the dulce de leche bubbles and thickens over a medium heat. It will need a further 5-10 mins of cooking. It will turn a darker shade of brown and take on a slight orange-red hue as it darkens. It should be thick enough to leave a clear channel in the pan when a spoon is run through and then add a pinch of salt. It will firm up as it cools. The dulce de leche can be stored in a jar in the fridge and will keep for up to a month. If not storing in a jar ensure it's covered so a skin doesn't form.
Nutrition Facts : Calories 52 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Protein 1 grams protein, Sodium 0.05 milligram of sodium
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15 DULCE DE LECHE RECIPES (EASY DESSERTS) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Oct 28, 2022Category Desserts, Recipe Roundup
- Dulce De Leche Stuffed Cookies. Are you ready for the most delicious bite of your life? If so, I have a treat for you. These cookies are crisp and chewy with an oozing dulce de leche filling.
- Dulce de Leche Cake. Dulce de leche is a rich, creamy caramel made with milk and sugar. It’s delicious on its own, but if you add it to a cake, it’s nothing short of heaven.
- Dulce de Leche Pretzel Linzer Cookies. Do you have a weakness for cookies? If so, you’ll love these dulce de leche pretzel Linzer cookies! This recipe is a decadent twist on classic Linzer cookies.
- Dulce de Leche Fluff Brownies. What do you love about brownies? Is it the fudgy bite of chocolatey goodness? Or the burst of sweetness and rich flavors?
- No-Bake Banana Dulce De Leche Mousse Cake. There’s no need to turn on your oven when you can make this dreamy treat! This no-bake wonder combines creamy dulce de leche mousse, fluffy banana pudding, and fresh banana slices.
- Dulce De Leche Cupcakes with Dulce De Leche Filling and Buttercream. If you love the taste of dulce de leche, you’ll love these cupcakes. They’re moist and sweet with a gooey dulce de leche filling.
- Espresso Dulce de Leche Brownies. Coffee and dulce de leche are two of the best things in life. Put them together, and you’ve got a treat that’ll fuel you with the sweetest energy boost!
- Dulce de Leche Apple Pie. Apple pie is the perfect dessert to serve on a chilly fall day. It’s warm, sweet, and comforting. But what if you can make it even better?
- Dulce de Leche Wafer Cake. What’s better than a delicious, gooey slice of cake? A delicious, gooey slice of cake with a touch of dulce de leche. This cake is the perfect combination of light, crispy wafers, and rich caramel.
- Dulce De Leche Banana Cream Pie. This dulce de leche banana cream pie is a deliciously decadent way to end any meal. The rich, velvety filling is made with bananas, dulce de leche, and cream cheese.
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