Good Eats Slacker Jacks Recipes
GOOD EATS SLACKER JACKS
Saw this made on tv and had to give it a try. Loved it. You need to move fast as the ingredients harden fast.
Provided by bmcnichol
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 250 degrees F.
- Spray a pan with nonstick spray and line with parchment paper.
- Spray the parchment paper with nonstick spray.
- Combine the popcorn and peanuts in a large mixing bowl and set aside.
- Melt the butter in a medium saucepan over medium heat.
- Add the brown sugar, corn syrup and vanilla and stir until combined.
- Heat the mixture until it reaches 250 degrees F, approximately 10 minutes.
- Pour the syrup over the popcorn and stir to combine. You will need to work quickly because the syrup hardens rapidly.
- Spread the mixture onto the prepared sheet pan and bake in the oven for 1 hour. (I have never baked mine and still think it comes out tasting wonderful but wanted to include this step as this is how they made it on tv).
- Cool completely.
- Break into pieces and serve immediately or store in an airtight container for 2 to 3 days.
Nutrition Facts : Calories 1105.6, Fat 52.1, SaturatedFat 18.6, Cholesterol 61, Sodium 541.9, Carbohydrate 155.2, Fiber 7.6, Sugar 117.2, Protein 16.4
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