Good Morning Pizza Recipes
GOOD MORNING BISCUIT BREAKFAST PIZZA
This idea came about when my young nephew wanted pizza for breakfast. We had a party the night before, and one of the pizza boxes was still sitting on the kitchen counter. I told him that I would make him a breakfast pizza... And now you know the rest of the story. If you're used to baking your own biscuits, then this recipe...
Provided by Andy Anderson !
Categories Eggs
Time 35m
Number Of Ingredients 6
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients.
- 3. Place a rack in the center position, and preheat the oven to 450f (230c).
- 4. Using your favorite biscuit recipe pat out a circle of dough about 5.5 inches (14cm) across, and 1/2 inch (1.2cm) thick. Make two.
- 5. Press down and dock the center of the dough, leaving a 1/2-inch (1.2cm) border.
- 6. Chef's Note: Docking involves taking a small knife or a fork, and punching a lot of holes in the dough. This will allow it to cook; however it will prevent the center from rising.
- 7. Place on a parchment lined baking sheet, and bake for 12 to 15 minutes, or until nice and golden.
- 8. While the biscuits are baking, cook the protein, drain on paper towels, and cut into bite-sized pieces.
- 9. Just before the biscuit comes out of the oven, soft scramble the eggs.
- 10. Chef's Note: Season the eggs with some salt and pepper.
- 11. Remove the biscuits from the oven.
- 12. Add half the scrambled eggs to each biscuit.
- 13. Divide the sausage/bacon/ham.
- 14. Sprinkle with the cheese.
- 15. Place under a broiler for just enough time to melt the cheese, about 30 to 60 seconds.
- 16. PLATE/PRESENT
- 17. Place on a nice plate, and serve with some coffee, tea and/or juice. Enjoy.
- 18. Keep the faith, and keep cooking.
GOOD MORNING PIZZA
We probably have this as often for dinner as we do for breakfast. You can easily add crumbled bacon or sausage to this, but I just serve a platter of meats on the side. The cheddar french fried onions are good on this.
Provided by pines506
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Prepare pizza dough as package directs for crispier crust in a 15x10x1-inch jelly-roll pan.
- Bake 7 minutes or until golden brown.
- Heat 2 tbsp oil in large non-stick skillet over medium heat.
- Saute potatoes and peppers for 10 minutes until browned, stirring frequently.
- Remove potato mixture, keep warm.
- Scramble eggs in remaining oil over medium heat until done, stirring occasionally.
- Layer baked pizza crust with salsa, hash brown mixture, eggs, cheese and french fried onions.
- Bake at 400°F for 3 minutes or until cheese melts and onions are golden.
- Cut into squares to serve.
Nutrition Facts : Calories 230.8, Fat 13.9, SaturatedFat 5, Cholesterol 154.3, Sodium 352.8, Carbohydrate 16.9, Fiber 1.8, Sugar 1.4, Protein 10.4
GOOD MORNING BREAKFAST PIZZA
I found this recipe online while looking for something different for breakfast. This is a fun breakfast idea that the kids will love to help you make (and eat). It is also a great way to use leftovers...veggies, chicken, hamburger, any kind of leftover potato, tomato sauce, salsa, taco meat...whatever you have.This recipe is not only great tasting but very easy to make.
Provided by OceanLuvinGranny
Categories Breakfast
Time 25m
Yield 1 pizza, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425.
- Place ingredients on Boboli shell in this order: 1 c cheese; meat; potatoes; eggs; salt and pepper; remaining cup of cheese.
- Bake for 15 minutes.
- Let stand5 minutes and then cut in slices and serve with garnish of salsa and sour cream.
Nutrition Facts : Calories 198.8, Fat 11.9, SaturatedFat 5.9, Cholesterol 186.2, Sodium 586.5, Carbohydrate 7.7, Fiber 0.8, Sugar 1.3, Protein 14.8
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