GOOD OLE SOUTHERN BAKED BEANS
This recipe has been in my family for so long I'm not even sure who started passing it down! One thing is for sure..they are the most wonderful tasting baked beans that will take you right back to your grandmother's kitchen. The best part is that they are so simple and easy to fix. You can also add ground beef to them and make them extra fancy - very good with!
Provided by cathy tate @cathylynne29
Categories Other Side Dishes
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Combine all ingredients, except bacon in a 2 1/2 - 3qt casserole baking dish. Top with strips of bacon (the drippings will melt into the beans while cooking).
- Bake at 350 degrees; covered 30 minutes, uncovered 30 minutes longer.
SOUTHERN-STYLE BAKED BEANS
I have several recipes for baked beans, and they all seem to suit a particular time of year or occasion. These are the baked beans I traditionally make on Super Bowl Sunday. They go very well with my pulled pork and other dishes on my menu. I do warn you that this recipe makes a LOT of beans. This recipe is easily increased or decreased. Use a 28-ounce can of beans for every six guests.
Provided by JackieOhNo
Categories For Large Groups
Time 2h15m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Adjust oven rack to lower-middle position. Heat oven to 325 degrees. In a large pan, fry bacon until it is partially cooked and you have about 1/4 cup of drippings. Remove bacon from pan and drain on paper towels.
- Add onion and bell pepper to drippings in pan and sauté until tender, about 5 minutes. Add beans, bacon and remaining ingredients; bring to a simmer. (If there's not enough room in the pan, add beans and heat to a simmer; transfer to a large bowl and stir in remaining ingredients).
- Pour flavored beans into a greased 9-by-13-inch (or similar size) oven-proof pan (a large, wide casserole allows the beans to thicken nicely). Bake, uncovered, until the beans are bubbly and the sauce is the consistency of pancake syrup, about 45 minutes to 2 hours, depending on the "juiciness" of the brand of beans you use.
- Let stand to thicken slightly. Serve warm.
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