Goodies Bbq Rub Recipes

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PORTER'S SMOKED DINO BEEF RIBS

Provided by Food Network

Time 8h10m

Yield 6 servings

Number Of Ingredients 9



Porter's Smoked Dino Beef Ribs image

Steps:

  • For the beef rib rub: Combine the sugar, paprika, granulated garlic, granulated onion, salt, chipotle and black pepper in a bowl.
  • For the smoked dino beef ribs: Coat the beef ribs in the Worcestershire sauce. Liberally season with the beef rib rub. The more rub, the better. Smoke with fruit wood at approximately 260 degrees F until tender, about 8 hours. A thermometer or toothpick should slide in and out of the meat with little to no resistance.

3 cups brown sugar
3 cups paprika
1 cup granulated garlic
1 cup granulated onion
1 cup kosher salt
1/2 cup chipotle powder
2 cups black pepper
One 3-bone section beef plate ribs (about 6 pounds)
2 ounces Worcestershire sauce

JIM GOODE'S BBQ BEEF RUB

This beef rub is great for beef, pork and lamb. Once you mix the spices they'll keep about 4 months in an airtight jar. When ready to use, just rub into the meat, wrap in plastic, and refrigerate the night before grilling.

Provided by Martha

Categories     Side Dish     Sauces and Condiments Recipes

Time 15m

Yield 24

Number Of Ingredients 14



Jim Goode's BBQ Beef Rub image

Steps:

  • In a small bowl, mix together the brown sugar, paprika, mustard powder, onion powder, garlic powder, basil, bay leaves, coriander, savory, thyme, black pepper, white pepper, cumin, and salt. Store in an airtight jar at room temperature until ready to use.

Nutrition Facts : Calories 11.1 calories, Carbohydrate 2.4 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.3 g, Sodium 97.8 mg, Sugar 1.6 g

2 ½ tablespoons dark brown sugar
2 tablespoons paprika
2 teaspoons mustard powder
2 teaspoons onion powder
2 teaspoons garlic powder
1 ½ teaspoons dried basil
1 teaspoon ground bay leaves
¾ teaspoon ground coriander seed
¾ teaspoon ground savory
¾ teaspoon dried thyme
¾ teaspoon ground black pepper
¾ teaspoon ground white pepper
⅛ teaspoon ground cumin
salt to taste

JIM'S GOODIE'S BBQ. RUB

Make and share this Jim's Goodie's BBQ. Rub recipe from Food.com.

Provided by Chef lamore

Categories     Low Cholesterol

Time 5m

Yield 20 serving(s)

Number Of Ingredients 14



Jim's Goodie's BBQ. Rub image

Steps:

  • In a small bowl, mix together the brown sugar, paprika, mustard powder, onion powder, garlic powder, basil, bay leaves, coriander, savory, thyme, black pepper, white pepper, cumin, and salt.
  • Store in an air-tight jar at room temperature until ready to use.

Nutrition Facts : Calories 13, Fat 0.2, Sodium 1.3, Carbohydrate 2.9, Fiber 0.5, Sugar 1.9, Protein 0.3

2 1/2 tablespoons dark brown sugar
2 tablespoons paprika
2 teaspoons mustard powder
2 teaspoons onion powder
2 teaspoons garlic powder
1 1/2 teaspoons dried basil
1 teaspoon bay leaf powder
3/4 teaspoon ground coriander
3/4 teaspoon ground savory
3/4 teaspoon dried thyme
3/4 teaspoon ground black pepper
3/4 teaspoon white pepper
1/8 teaspoon ground cumin
salt

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