Gooey Jack Burger Recipes
MINI BLACK JACK BURGERS
Provided by Patrick and Gina Neely : Food Network
Time 30m
Yield 12 mini burgers
Number Of Ingredients 21
Steps:
- Heat a large cast-iron griddle over medium-high heat.
- Add the ground turkey to a large mixing bowl and sprinkle lightly with salt and pepper. Stir in the cheese, mustard and Worcestershire sauce and mix until combined. Form the meat mixture into 12 equal patties. Sprinkle both sides of the patties with the Blackening Spice.
- Brush the griddle with some olive oil using a clean tea towel. Cook the burgers for 3 to 4 minutes per side. Serve on split rolls topped with the tomatoes and Special Sauce.
- Whisk together the salt, black pepper, cayenne pepper, garlic powder and onion powder, and transfer to a small plate.
- Combine the mayonnaise, ketchup, mustard, Sriracha, relish and lemon juice in a bowl.
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- Add chicken, 3/4 teaspoon salt, taco seasoning and half of the minced jalapeno to a medium bowl. Use hands or a fork to mix everything together. Do not overmix. Form into four patties.
- Heat a large cast iron skillet to a medium heat. Add oil. When the pan is hot, add chicken burgers. Cook until seared and golden brown on one side, about 3-4 minutes. Flip and cook another 2 minutes. Evenly divide the cheese between the four patties. Add one tablespoon of water to the pan and cover with a lid. Steam the burgers until the cheese has melted, about 1-2 minutes.
- While the patties cook, add avocado, lime juice and remaining jalapeno to a small bowl. Smash together. Season with salt and pepper.
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