Goombas Recipes

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GOOMBAY SMASH

Make and share this Goombay Smash recipe from Food.com.

Provided by my3beachbabes

Categories     Beverages

Time 10m

Yield 2 drinks, 2 serving(s)

Number Of Ingredients 9



Goombay Smash image

Steps:

  • Fill cocktail shaker with ice; add pineapple juice, orange juice and all rum.
  • Cover and shake until very cold. Fill 2 short glasses with ice.
  • Strain cocktail mixture, and divide between the 2 glasses equally.
  • Garnish with pineapple wedges and orange slices.

Nutrition Facts : Calories 205.7, Fat 0.1, Sodium 2.1, Carbohydrate 10.8, Fiber 0.4, Sugar 8.3, Protein 0.5

ice cube
6 tablespoons pineapple juice
1/4 cup orange juice
1/4 cup Malibu rum or 1/4 cup other coconut rum
2 tablespoons light rum
2 tablespoons golden rum
2 tablespoons dark rum
2 pineapple chunks
2 orange slices

GOOMBAY SMASH

I did it for my BF who wanted a long drink and not too sweet and he was happy with this drink. And yes the taste is delicious. Found it here : http://www.drinksmixer.com/drink3905.html

Provided by Boomette

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5



Goombay Smash image

Steps:

  • Mix all ingredients in a shaker with ice.
  • Pour in a highball glass. You can add ice if you want. But we didn't cause the glass was full.
  • Garnish with an orange slice and cherry.

Nutrition Facts : Calories 354.4, Fat 0.2, Sodium 3, Carbohydrate 13.6, Fiber 0.2, Sugar 10.8, Protein 0.6

1 ounce spiced rum
1 ounce coconut rum (Malibu)
1/4 ounce apricot brandy
2 ounces pineapple juice
2 ounces orange juice

GOOMBAS

Categories     Cookies     Chocolate     Dessert     Bake

Yield Makes about 20 bars

Number Of Ingredients 11



GOOMBAS image

Steps:

  • Mix cake mix, melted butter, evaporated milk, and egg together to form stiff dough. Spread 2/3 of dough into a greased 9x13 pan, bake at 350 degrees for 7 minutes. Cool. In medium saucepan over low heat, melt caramels and evaporated milk together until smooth like a sauce, add in vanilla. Pour caramel sauce over the baked and cooled bar cookies. Sprinkle with chocolate chips and nuts. Drop remaining dough by teaspoonfuls over the top, no need to cover whole pan as they will expand. Bake at 350 for 15-17 minutes.

1 boxGerman Chocolate cake mix
1 stick butter or margarine-melted
1/3 c evaporated milk
1 egg
Filling
1 bag caramels
1/3 c evaporated milk
1t vanilla
Topping
1 bag semisweet chocolate chips
Pecans or other nut to taste

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