GOOMBAY SMASH
Make and share this Goombay Smash recipe from Food.com.
Provided by my3beachbabes
Categories Beverages
Time 10m
Yield 2 drinks, 2 serving(s)
Number Of Ingredients 9
Steps:
- Fill cocktail shaker with ice; add pineapple juice, orange juice and all rum.
- Cover and shake until very cold. Fill 2 short glasses with ice.
- Strain cocktail mixture, and divide between the 2 glasses equally.
- Garnish with pineapple wedges and orange slices.
Nutrition Facts : Calories 205.7, Fat 0.1, Sodium 2.1, Carbohydrate 10.8, Fiber 0.4, Sugar 8.3, Protein 0.5
GOOMBAY SMASH
I did it for my BF who wanted a long drink and not too sweet and he was happy with this drink. And yes the taste is delicious. Found it here : http://www.drinksmixer.com/drink3905.html
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a shaker with ice.
- Pour in a highball glass. You can add ice if you want. But we didn't cause the glass was full.
- Garnish with an orange slice and cherry.
Nutrition Facts : Calories 354.4, Fat 0.2, Sodium 3, Carbohydrate 13.6, Fiber 0.2, Sugar 10.8, Protein 0.6
GOOMBAS
Steps:
- Mix cake mix, melted butter, evaporated milk, and egg together to form stiff dough. Spread 2/3 of dough into a greased 9x13 pan, bake at 350 degrees for 7 minutes. Cool. In medium saucepan over low heat, melt caramels and evaporated milk together until smooth like a sauce, add in vanilla. Pour caramel sauce over the baked and cooled bar cookies. Sprinkle with chocolate chips and nuts. Drop remaining dough by teaspoonfuls over the top, no need to cover whole pan as they will expand. Bake at 350 for 15-17 minutes.
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