Goose Blind Chili Recipes

Steps:

• Heat the olive oil in a large skillet over medium-high heat. Add the ground meat and cook, stirring and breaking up the meat, until no longer pink, about 10 minutes. Add half each of the onions and garlic and cook, stirring, 10 more minutes; set aside.
• Combine the fire-roasted tomatoes and tomato sauce in a large pot over medium heat and crush with a potato masher. Stir in the reserved meat, the remaining onions and garlic, the bell peppers, parsley, green chile, jalapenos, habanero and New Mexico chile. Add the chili powder, ancho chile powder, chipotle chile powder, 2 teaspoons salt, the cumin, oregano, 1/2 teaspoon pepper and the beer. Reduce the heat to medium low and simmer, stirring occasionally, 1 hour.
• Meanwhile, preheat the oven to 200 degrees F and lightly brush a baking sheet with olive oil. Cut the tomatoes in half and set cut-side down on the prepared baking sheet. Brush the tomatoes with more olive oil and sprinkle with salt; bake until darkened and wrinkled, about 1 hour.
• Crush the tomatoes with the potato masher and add to the pot; cover and simmer 2 more hours. Season with salt.

Steps:

• In a large pot, brown beef, onions and peppers; drain.
• Add the rest of the ingredients and simmer for one hour.

Steps:

• Brown ground beef and onion together, stirring to seperate.
• Drain well.
• In a large pot, add all ingredients and stir until beans are well mixed into chili (they will almost "dissolve").
• Season with salt and pepper.
• Simmer for 20 minutes on med-high.
• Enjoy with lots of crackers. :).

Steps:

• In a large frying pan, cook bacon until crispy; drain and add to a large pot.
• Then brown the sausage in the frying pan; drain and add to pot with bacon.
• Then brown the ground beef; drain and add to the pot with the other meats.
• Add all the remaining ingredients to the pot, and simmer for 4 to 6 hours for best results.