GRILLED MACKEREL WITH PICKLED GOOSEBERRY KETCHUP
For your next dinner party try this classic combination of rich, oily mackerel with sour gooseberries. You can also use white grapes in place of the berries
Provided by Rosie Birkett
Categories Fish Course
Time 1h10m
Number Of Ingredients 20
Steps:
- First, pickle the gooseberries. Put the vinegar, sugar, sea salt, juniper berries, mustard seeds, peppercorns, bay leaf and 150ml water in a small pan and bring to the boil. Simmer until the sugar has dissolved, about 3 mins, then infuse for 10 mins. Put the gooseberries and cucumber ribbons in a dry, sterilised jar, add the bay leaf from the pan and pour over the pickling mixture and aromatics. Seal with a lid and allow to pickle for at least two hrs or preferably overnight.
- Lay the mackerel pieces on a plate, skin-side down, and sprinkle the flesh with the sea salt. Allow to come to room temperature while you finish making the ketchup. Heat the olive oil and fennel seeds, add the onion, apple, garlic and chilli, season and cook for 8-10 mins, stirring, until the onion is soft and aromatic.
- Drain the gooseberries and cucumber, reserving the pickling liquor. Set aside the cucumber and a handful of the gooseberries. Slice the rest of the gooseberries and add to the onion and apple mix, along with the brown sugar and 1 tbsp of the pickling juice. Stir until the gooseberries have broken down and the liquid has evaporated, about 10 mins. Taste for salt, and add a little more to balance the flavours if necessary. Blend using a stick blender or food processor to a smooth consistency, then leave to cool. Once cool, mix the ketchup through the yogurt.
- Heat grill to its highest heat. Submerge the mackerel pieces in the reserved pickling liquor, then put on a baking sheet or grill pan, skin-side up. Grill the mackerel for 2-4 mins until the fish is just cooked through - it should be just opaque rather than dry and flaking.
- Divide the ketchup between two plates and top with the reserved pickled cucumber and gooseberries. Put the mackerel pieces on top and garnish with dill.
Nutrition Facts : Calories 543 calories, Fat 38 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 14 grams sugar, Fiber 2 grams fiber, Protein 33 grams protein, Sodium 2 milligram of sodium
GOOSEBERRY KETCHUP
A flavorful, tangy spread. Good as a spread on burgers or brats. Also works great as a barbecue saude. I got this from fooddownunder.com.
Provided by jeannett
Categories Fruit
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a saucepan. Bring to boiling; reduce heat.
- Simmer, uncovered for 10 minutes, stirring often.
- Press mixture through a fine-mesh sieve; discard skins.
- Cover and chill for 2 hours or up to 2 weeks.
Nutrition Facts : Calories 64.6, Fat 0.2, Sodium 249.1, Carbohydrate 15.9, Fiber 2.1, Sugar 11.4, Protein 1.2
More about "gooseberry ketchup recipes"
GOOSEBERRY RECIPES - GREAT BRITISH CHEFS
Web Food Urchin makes a punchy, fruity Gooseberry sauce to serve with mackerel (a traditional yet refreshing pairing), while James Mackenzie …
From greatbritishchefs.com
Estimated Reading Time 1 min
From greatbritishchefs.com
Estimated Reading Time 1 min
TOP 10 GOOSEBERRY RECIPES - COOK.ME RECIPES
Web Jul 20, 2020 Ingredients for Gooseberry Nectarine Galette: FOR THE FRUITY FILLING: 200g Gooseberries 4 Nectarines 3 tbsp Muscovado sugar 1 Lemon zest 1 Egg yolks 1 tbsp Butter FOR THE FLAKY CRUST: 200g …
From cook.me
From cook.me
GLORIOUS SUMMER GOOSEBERRY RECIPES - THE INDEPENDENT
Web May 5, 2017 100g of liquid glucose. First, make the sorbet by placing the gooseberries in a saucepan with the ginger beer, sugar and glucose. Bring to the boil and simmer for 4-5 minutes. Blend the mixture in ...
From independent.co.uk
From independent.co.uk
GOOSEBERRY KETCHUP | RECIPE
Web Gooseberry ketchup goes well with hotdogs and hamburgers. Skip to main content World Food and Wine. what people eat and drink worldwide . Search ... there is interesting information about the places we have …
From worldfoodwine.com
From worldfoodwine.com
GRILLED MACKEREL WITH PICKLED GOOSEBERRY KETCHUP
Web Jul 28, 2019 Dinner Healthy Eating Recipes Grilled Mackerel with Pickled Gooseberry Ketchup Grilled Mackerel with Pickled Gooseberry Ketchup a perfect combination of oily fish and pickled gooseberries Share Like 3h …
From cook.me
From cook.me
GAMMON OSSO BUCO RECIPE - GREAT BRITISH CHEFS
Web Gooseberry ketchup 250g of gooseberries 1 large onion 150g of unrefined caster sugar 100g of dark brown sugar 200ml of cider vinegar 1/2 tsp ground mixed spice 1 star anise 1 dash of Worcestershire sauce 1 garlic …
From greatbritishchefs.com
From greatbritishchefs.com
GOOSEBERRY KETCHUP - BOSSKITCHEN
Web Gooseberry Ketchup by Editorial Staff Summary Ingredients 1 kg gooseberries 250 ml vinegar, elderflower 350 grams sugar 1 bag / s Gelfix Super 0.5 teaspoon ½ lemon peel …
From bosskitchen.com
Course SauceTotal Time 15 minsPrep Time 15 mins
From bosskitchen.com
Course SauceTotal Time 15 minsPrep Time 15 mins
GOOSEBERRY KETCHUP RECIPE | MATTYGCOOKS
Web 400g gooseberries. 100g sugar. 50g White vinegar - you can use white wine or apple cider vinegar as well. 1 cardomon pod. 1/8 tsp nutmeg. 3 whole cloves
From mattygcooks.com
From mattygcooks.com
RECIPES - GOOSEBERRY PATCH
Web Welcome to our Recipe Collection, where you'll find a sneak peek at recipes from our bestselling cookbooks! • From breakfast to midnight snacks, you're sure to be inspired by …
From gooseberrypatch.com
From gooseberrypatch.com
GOOSEBERRY KETCHUP - FAT CRAB SEA FOOD
Web Jul 11, 2017 All Recipes; Dessert; Crab Recipes; Gooseberry ketchup. July 11, 2017. It was while talking about currants that the idea of this ketchup crossed my mind. And why …
From fatcrabseafood.com
From fatcrabseafood.com
TART MOVEMENT: HUGH FEARNLEY-WHITTINGSTALL'S GOOSEBERRY RECIPES
Web Jun 29, 2012 Put the gooseberries and 65g of the sugar in a large pan with a trickle of water – just enough to cover the base of the pan (don't add water if you're using frozen …
From theguardian.com
From theguardian.com
GOOSEBERRY KETCHUP RECIPE | EAT YOUR BOOKS
Web Gooseberry ketchup from The Basic Basics: Jams, Preserves and Chutneys Handbook (page 181) by Marguerite Patten. Shopping List; Ingredients; ... If the recipe is available …
From eatyourbooks.com
From eatyourbooks.com
GOOSEBERRY KETCHUP RECIPE | EAT YOUR BOOKS
Web Gooseberry ketchup from Digby Law's Pickle and Chutney Cookbook: A New Zealand Classic by Digby Law Shopping List ... If the recipe is available online - click the link …
From eatyourbooks.com
From eatyourbooks.com
CURD INSTINCT: HUGH FEARNLEY-WHITTINGSTALL'S SUMMER PRESERVE …
Web Jun 21, 2013 Makes about five small (250-300ml) jars. 500g gooseberries 100ml lemon juice 125g unsalted butter 450g granulated sugar 200ml strained beaten egg (around 4-5 …
From theguardian.com
From theguardian.com
GOOSEBERRY RECIPES | BBC GOOD FOOD
Web Grilled mackerel with pickled gooseberry ketchup 1 rating For your next dinner party try this classic combination of rich, oily mackerel with sour gooseberries. You can also use …
From bbcgoodfood.com
From bbcgoodfood.com
GOOSEBERRY KETCHUP | RECIPE
Web In a large heavy bottom pan, boil the vinegar, half of the sugar and berries until the berries are very soft. Run through a food mill, reserving the liquid.
From dir.worldfoodwine.com
From dir.worldfoodwine.com
GOOSEBERRY KETCHUP RECIPE | EAT YOUR BOOKS
Web Gooseberry ketchup from Traditional Jams & Preserves: Make Your Own Sweet and Savoury Preserves by Eve Parker Shopping List Ingredients Notes (0) Reviews (0) …
From eatyourbooks.com
From eatyourbooks.com
23 EASY GOOSEBERRY RECIPES YOU’LL LOVE - INSANELY GOOD
Web Jun 1, 2022 Gooseberry Crumble This is a traditional dessert with a lovely twist. Tart yet sweet gooseberries rest underneath a crisp oat crumble topping making this a lot like an …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
You'll also love