Gorgonzola Ziti Recipes

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GORGONZOLA ZITI

Make and share this Gorgonzola Ziti recipe from Food.com.

Provided by Parsley

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10



Gorgonzola Ziti image

Steps:

  • Cook pasta according to package directions. Drain.
  • Meanwhile, combine bread crumbs, 4 tablespoons green onions and butter in small bowl. Set aside.
  • Place remaining green onions, milk, cream cheese and Gorgonzola cheese in 12-inch nonstick skillet. Cook over medium-high heat, stirring occasionally, until cheese is melted--about 3 minutes. Remove from heat.
  • Add cooked pasta, salt, pepper, and garlic powder; mix lightly.
  • Sprinkle with bread crumb mixture. Serve immediately.

Nutrition Facts : Calories 459.9, Fat 20.5, SaturatedFat 12.4, Cholesterol 58.7, Sodium 596.6, Carbohydrate 52.6, Fiber 2.4, Sugar 1.8, Protein 16

16 ounces ziti pasta
1/2 cup Italian seasoned breadcrumbs
1/2 cup sliced green onion, DIVIDED
2 tablespoons sweet butter, melted
1 cup evaporated milk
8 ounces cream cheese, cut into cubes
4 ounces gorgonzola, crumbled
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon garlic powder

ZITI WITH RED PEPPERS, OLIVES, ARTICHOKES AND GORGONZOLA

I always keep a large bag of frozen baby artichokes in the freezer because I like to use them in so many different recipes...like this one.

Provided by evelynathens

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14



Ziti with Red Peppers, Olives, Artichokes and Gorgonzola image

Steps:

  • While ziti is cooking, combine oil, basil, oregano, garlic, red pepper flakes and cook over moderately-low heat for 30 seconds.
  • Add spinach, peppers, olives and artichokes and cook, stirring, 2 minutes.
  • Add wine and boil 2-3 minutes, or until liquid is reduced by half.
  • Add cream and cook for 2 minute.
  • Add cheese, stirring, until cheese is melted.
  • Drain ziti and put into a large bowl.
  • Pour sauce over and toss to coat.
  • Sprinkle with parmesan.
  • Serve immediately.

Nutrition Facts : Calories 821.2, Fat 32.5, SaturatedFat 12.4, Cholesterol 51.3, Sodium 609.4, Carbohydrate 103.7, Fiber 14.7, Sugar 4.7, Protein 25.5

1 lb ziti pasta, cooked al dente
1/4 cup olive oil
1 teaspoon dried basil, crumbled
1 teaspoon dried oregano, crumbled
2 cloves garlic, minced
1/2 teaspoon dried hot pepper flakes
1 cup firmly packed spinach, washed well,spun dry and chopped
1/4 cup drained minced roasted red pepper
1/4 cup chopped black olives
4 cooked artichoke hearts, halved
1/2 cup dry red wine
1/2 cup cream
1/2 cup crumbled gorgonzola
1/4 cup parmesan cheese, grated

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