GORGONZOLA ZITI
Make and share this Gorgonzola Ziti recipe from Food.com.
Provided by Parsley
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Drain.
- Meanwhile, combine bread crumbs, 4 tablespoons green onions and butter in small bowl. Set aside.
- Place remaining green onions, milk, cream cheese and Gorgonzola cheese in 12-inch nonstick skillet. Cook over medium-high heat, stirring occasionally, until cheese is melted--about 3 minutes. Remove from heat.
- Add cooked pasta, salt, pepper, and garlic powder; mix lightly.
- Sprinkle with bread crumb mixture. Serve immediately.
Nutrition Facts : Calories 459.9, Fat 20.5, SaturatedFat 12.4, Cholesterol 58.7, Sodium 596.6, Carbohydrate 52.6, Fiber 2.4, Sugar 1.8, Protein 16
ZITI WITH RED PEPPERS, OLIVES, ARTICHOKES AND GORGONZOLA
I always keep a large bag of frozen baby artichokes in the freezer because I like to use them in so many different recipes...like this one.
Provided by evelynathens
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- While ziti is cooking, combine oil, basil, oregano, garlic, red pepper flakes and cook over moderately-low heat for 30 seconds.
- Add spinach, peppers, olives and artichokes and cook, stirring, 2 minutes.
- Add wine and boil 2-3 minutes, or until liquid is reduced by half.
- Add cream and cook for 2 minute.
- Add cheese, stirring, until cheese is melted.
- Drain ziti and put into a large bowl.
- Pour sauce over and toss to coat.
- Sprinkle with parmesan.
- Serve immediately.
Nutrition Facts : Calories 821.2, Fat 32.5, SaturatedFat 12.4, Cholesterol 51.3, Sodium 609.4, Carbohydrate 103.7, Fiber 14.7, Sugar 4.7, Protein 25.5
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