FABULOUS WET BURRITOS
Very easy, yet very good wet burritos. I got this recipe from a friend, and everyone I serve them to asks for the recipe. Serve with guacamole, sour cream and salsa.
Provided by Cindy Newell
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 16
Steps:
- Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion, and cook until translucent. Drain grease, and season with garlic, cumin, salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat, but keep warm.
- In a saucepan, combine the chili without beans, tomato soup and enchilada sauce. Mix well, and cook over medium heat until heated through. Turn off heat and keep warm.
- Place a warmed tortilla on a plate, and spoon a generous 1/2 cup of the ground beef mixture onto the center. Top with lettuce and tomato to your liking. Roll up tortilla over the filling. Spoon a generous amount of the sauce over the top, and sprinkle with cheese and green onions. Heat in the microwave for 30 seconds, or until cheese is melted. Repeat with remaining tortillas.
Nutrition Facts : Calories 915.8 calories, Carbohydrate 92 g, Cholesterol 122.5 mg, Fat 42 g, Fiber 10.4 g, Protein 43.9 g, SaturatedFat 20 g, Sodium 2284.6 mg, Sugar 9.5 g
LINDA'A GUADALAJARA - STYLE BURRITOS
Make and share this Linda'a Guadalajara - Style Burritos recipe from Food.com.
Provided by lindaWWJD
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger and onion.
- Add beans, spices and chili sauce. Mix together and heat on low flame while shredding cheese. Place about 1/2 cup on flour tortilla.
- Top with shredded cheese and roll up.
- Place seam side down on plate in micro-wave. Heat on "re-heat" for 1 minute until cheese melts.
ENCHILADA STYLE BURRITOS
These burritos are better than any enchiladas I have ever gotten in a resturant. They have an authentic mexican flavor.
Provided by Jazz Lover
Categories One Dish Meal
Time 50m
Yield 8 burritos
Number Of Ingredients 15
Steps:
- Brown hamburger and add salt, pepper and chopped onion.
- Drain fat and add refried beans.
- Spoon mixture onto 7 inch flour tortillas, roll up and place burritos in baking dish.
- Melt together butter and flour.
- Add onion powder, garlic powder, chili powder, V-8 juice and water.
- Bring to a boil and pour over burritos and top with grated cheddar cheese.
- Bake at 350 until cheese melts and sauce bubbles (20 to 30 minutes).
- Top with shredded lettuce.
Nutrition Facts : Calories 440.9, Fat 22.7, SaturatedFat 5.7, Cholesterol 42.6, Sodium 1077.9, Carbohydrate 39.5, Fiber 5.8, Sugar 3.3, Protein 19.9
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