Gospel Hump Soup Recipes

Steps:

• Place chicken in boiling water. Return to boiling. Cover, reduce heat to low, and simmer until chicken is tender, approximately 30 minutes. Remove chicken from pot, cool, remove skin and bones, and cut into 1 inch pieces. In a medium stockpot, sauté onion in olive oil until tender. Add garlic, pepper, salt, chicken stock, chilies, and chicken. Simmer 15 minutes. Whisk flour and milk together. Add to pot to thicken. Simmer 5 minutes and remove from heat. Add cheese, stirring constantly until cheese is melted and soup is thick and creamy. Add cilantro and serve with tortilla chips on the side.Spiced with More Tall Tales - Soups, Stews and Chili

Steps:

• Put all ingredients in a 12-inch Dutch Oven and simmer over 10-12 briquets for 45 minutes. Add a handful of rotelli pasta or egg noodles 15 minutes before serving for a change of pace.A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Camp Chili, Stews, Soups and Sauces

Steps:

• Put all ingredients into 12-inch Dutch oven. Add liquid. Apply heat and simmer at least until all vegetables are tender.Spiced with More Tall Tales - Soups, Stews and Chili

Steps:

• The night before, put your beans to soak in a large stock pot with enough water to cover them with 4-5 inches of water. The next day, when you come back to camp for lunch, drain and rinse the beans.Set a 1-inch Dutch Oven over 10-15 briquets and pour in the beans with the tomato sauce and stewed tomatoes. Add the dry spices and onions as well. Let this start to simmer while you saute the garlic in 2-3 Tbsp. of olive oil in another Dutch Oven or frying pan. After the garlic turns a golden color add the meat and continue to fry for 10-15 minutes. Drain any excess grease off and add to the Dutch with the beans.Simmer for 1-2 hours or until everyone gets in off the hill.A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Camp Chili, Stews, Soups and SaucesA Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Camp Chili, Stews, Soups and Sauces

Steps:

• Add water to cover ingredients and simmer until all fresh vegetables are cooked.Spiced with More Tall Tales - Soups, Stews and Chili