STEAK SANDWICH
Steps:
- Season the steak liberally with salt and pepper on both sides. Heat 1 tablespoon of olive oil in a medium saute pan over high heat until it's almost smoking, then sear the steak on each side for 1 minute. Reduce the heat to low and cook the steak for about 7 to 10 minutes, turning once, until very rare in the middle. Remove to a plate, cover tightly with aluminum foil, and allow to sit for 10 minutes. Slice the steak into strips.
- Using the same saute pan, heat 1 1/2 tablespoons of olive oil over medium heat. Add the onion and thyme and saute for 10 minutes, until the onions are brown and caramelized, stirring occasionally.
- To assemble the sandwiches, spread a tablespoon of Mustard Mayo on the bottom half of each bun. Place a layer the steak strips on top of the mayo, sprinkle with salt and pepper, and top with the caramelized onion rings. Place the baby arugula on top of the onion rings, and cover the sandwiches with the top half of the buns.
- Mustard Mayo:
- Whisk the ingredients together in a small bowl. Serve at room temperature.
- Yield: 1 cup
GRILLED STEAK SANDWICH
Provided by Patrick and Gina Neely : Food Network
Time 2h35m
Yield 5 servings
Number Of Ingredients 18
Steps:
- Mix all of the marinade ingredients together in a bowl and pour it into a large gallon-sized resealable plastic bag. Add the steak and turn to make sure it is completely covered by the marinade. Refrigerate for at least 2 hours and up to 12, turning the bag occasionally.
- Melt the butter in a heavy bottomed saucepan over medium heat. Once melted add the flour and stir until it becomes a light blonde color. Slowly whisk in milk. Bring the milk up to a simmer while stirring. Once at a simmer, stir in the cheese, a handful at a time. Season with salt and pepper, to taste. Keep warm until ready to use.
- Preheat the grill to medium-high heat.
- Toss green onions in a bowl with olive oil, and salt and pepper, to taste.
- Remove the steak from the marinade and let the excess drain off. Grill the steak for 5 to 7 minutes per side for medium-rare and about 8 to 10 minutes for medium. Remove the steak from the grill to a cutting board and allow it to rest for 10 minutes before slicing.
- While the steak rests, put the green onions and baguettes on the grill. Cook the green onions until charred and soft, about 4 minutes, and toast the bread until golden.
- To assemble, slice the steak, at a 45 degree angle, into very thin slices across the grain. Put some of the steak on the bottom of each roll, top with some grilled green onions, and smother with provolone cheese sauce. Cover with the top of the roll and serve.
GRILLED-STEAK SANDWICHES
Basil, tomatoes, and olive oil refine this sandwich. The soft bread soaks up the juices of fresh-off-the-grill steak, so no flavor is lost.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h
Number Of Ingredients 6
Steps:
- Let steaks stand at room temperature for 30 minutes. Heat grill to high. Brush grates with oil. Season steaks with salt and pepper. Grill for 5 minutes per side for medium-rare. Let rest for 10 minutes. Thinly slice steaks across the grain.
- Meanwhile, drizzle tomatoes with oil; season with salt and pepper. Brush bread with oil. Grill tomatoes until lightly charred and soft, 3 to 4 minutes per side. Grill cut sides of bread until lightly charred, 30 seconds to 2 minutes.
- Layer sliced steak and grilled tomatoes over bottom halves of bread. Garnish with basil and romaine leaves, drizzle with oil, and season with salt and pepper. Sandwich with top halves of bread. Cut each loaf crosswise into 6 sandwiches.
GOURMET ALLEY STEAK SANDWICH
At the Gilroy Festival in California, Gourmet Alley chef Lou Trinchero oversees a team of cooks that produces as many as 21,200 of these mouth watering sandwiches during the three day festival! Barbecued beef topped with sauteed sweet peppers and garlic brings people back year after year. Adapted from Country Living magazine(July 1987)
Provided by Sharon123
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- On an outdoor grill, or in the broiler, grill steak to desired degree of doneness. Set aside, keep warm.
- In a large skillet, heat oil and butter over low heat; saute the garlic until tender.
- Split rolls: brush lightly with some of the garlic butter. Toast on the grill or under broiler until golden.
- Quarter, seed, and thickly slice peppers. Coarsely chop onion. In the garlic butter remaining in skillet, saute the peppers and onion until just tender. Add 1/2 teaspoons salt and the pepper.
- Thinly slice the steak. Sprinkle with the remaining salt. Arrange on bottoms of rolls. Top with pepper mixture and tops of rolls.
- Serve immediately. Enjoy!
More about "gourmet alley steak sandwich recipes"
STEAK SANDWICH RECIPE WITH HORSERADISH MAYO - STRIPED …
From stripedspatula.com
5/5 (1)Total Time 1 hr 50 minsCategory LunchCalories 729 per serving
- Follow the instructions in my Pan Seared Steak tutorial to cook the steaks to your desired doneness.
- In a bowl, whisk together mayonnaise, sour cream, garlic, horseradish, and a pinch or two of salt and pepper. Cover and refrigerate for at least 30 minutes for the flavors to meld. You will not taste the full flavor of the horseradish when you first mix the mayo.
- Spread a little bit of the mayo on the bottom of each ciabatta roll. Layer each with a few baby arugula leaves, 1/4 of the sliced steak, sautéed mushrooms, and caramelized onions. If desired, spread a little extra horseradish mayo on the top half of the roll.
BEST STEAK SANDWICH - TENDER AND JUICY - KITCHEN DIVAS
From kitchendivas.com
Cuisine AmericanTotal Time 30 minsCategory Main CourseCalories 746 per serving
STEAK SANDWICH {CARAMELIZED ONIONS + BRIE} – …
From wellplated.com
5/5 (10)Calories 691 per servingCategory Main Course
- Preheat the oven to 350 degrees F. Remove steak from the refrigerator and place on a plate. Season liberally with salt and pepper on both sides. Let come to room temperature while you caramelize the onions.
- Prepare the Dijon onions: Heat 1 tablespoon olive oil in a large sautee pan over medium high. Add the sliced red onions and 1/4 teaspoon kosher salt. Cook until the onions begin to soften and brown, 5-8 minutes. Reduce heat to low and let cook, stirring occasionally, until the onions are very soft and caramelized, about 15 additional minutes. Remove from heat and stir in the Dijon to evenly coat. Remove the onions to a plate or bowl, then gently wipe the skillet clean with a paper towel.
- Heat the remaining 1 1/2 tablespoons olive oil in the skillet over medium high. Once the oil is very hot and almost smoking, add the seasoned steaks. Do not crowd them—if your skillet is not large enough to easily accommodate both, cook them in batches. Sear the steaks for 1 minute on each side, then reduce the heat to low and cook the steak for about 6-8 minutes, turning once, until rare and a thermometer inserted in the center reaches 125 degrees F. Transfer to a plate and cover with foil. Let rest for 10 minutes, then slice into strips.
- Spread the melted butter onto the bottom of a 9x13-inch baking dish, using just enough to coat the pan. Lay the bottom of the buns in a single layer in the baking dish, then top with the arugula, steak slices, Brie, and the caramelized onions. Spread the inside of the top buns with about 2 teaspoons jam, then lay the buns on top to complete the sandwiches. Brush the bun tops with the remaining melted butter, then cover the pan with foil. Bake for 15 minutes, just until the cheese has melted. Transfer to a serving plate and enjoy warm.
82 BEST SANDWICH RECIPES | EPICURIOUS
From epicurious.com
DELICIOUS GOURMET STEAK SANDWICH RECIPE (FOR LEFTOVER …
From favfamilyrecipes.com
OVER 25 GOURMET SANDWICH IDEAS - THE SPEEDY GOURMET
From thespeedygourmet.net
STEAK SANDWICH | RECIPETIN EATS
From recipetineats.com
GOURMET STEAK SANDWICH RECIPE | AUSTRALIAN BEEF
From australianbeef.com.au
TOP SANDWICH RECIPES : FOOD NETWORK | RECIPES, DINNERS AND EASY …
From foodnetwork.com
13 CREATIVE COLD SANDWICH RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 HAM SANDWICHES THAT ARE ANYTHING BUT ORDINARY - ALLRECIPES
From allrecipes.com
THESE 15 PLACES IN VIRGINIA MAKE THE BEST SANDWICHES EVER
From onlyinyourstate.com
SLICED STEAK SANDWICH RECIPE - THE RELUCTANT GOURMET
From reluctantgourmet.com
MENU - LOGAN'S ROADHOUSE
From logansroadhouse.com
THE PERFECT STEAK SANDWICH RECIPE IN JUST 10 MINUTES - YOUTUBE
From youtube.com
LUNCH MENU - FIREBIRDS WOOD FIRED GRILL | STEAK & SEAFOOD
From firebirdsrestaurants.com
GOURMET ALLEY STEAK SANDWICH RECIPE - FOOD.COM
From pinterest.com
OUR MENU | THE ALL AMERICAN STEAKHOUSE & SPORTS THEATER
From theallamericansteakhouse.com
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #beef #vegetables #american #holiday-event #sandwiches #independence-day #meat #steak #onions #peppers #grilling #technique
You'll also love