BELGIAN HOT CHOCOLATE
One of the first recipes David Lebovitz put up on his site was a hot chocolate recipe from Wittamer, one of the best chocolate shops in Brussels, where he actually worked for a time. The head chocolatier, Michael Lewis gave him this recipe, which they serve in their chic tea salon overlooking the place Sablon. Try to find the best chocolate you can(30-40%). Adapted from The Great Book of Chocolate.
Provided by Sharon123
Categories Beverages
Time 13m
Yield 4-6
Number Of Ingredients 5
Steps:
- Warm about one-third of the half-and-half or milk, with the chopped chocolates and salt, stirring until the chocolate is melted.
- Whisk in the remaining half-and-half or milk, heating until the mixture is warmed through. Add the cinnamon.
- Use a hand-held blender, or a whisk, and mix the hot chocolate until it's completely smooth. Serve very warm. Enjoy!
- At Wittamer, it's served with a poof of whipped cream and chocolate curls.
GOURMET BELGIAN HOT CHOCOLATE
This hot chocolate recipe is a sumptuous Belgian luxury that any chocolate lover will love. The true gourmet will serve this hot chocolate with a dollop of whipped cream and might just go straight to heaven.
Provided by Charishma_Ramchanda
Categories Beverages
Time 30m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Start off by mixing together the milk and the vanilla bean in a saucepan.
- Heat the milk on medium flame.
- Do so till you see the appearance of bubbles around the edge of the saucepan.
- Reduce flame.
- Add the chocolate pieces.
- Whisk occasionally, until melted.
- Remove from flame.
- Remove the vanilla bean.
- You may rinse, dry and save the vanilla bean to use later on in another recipe.
- If the milk is too thick, add some more milk to thin it.
- Just before serving, whisk the milk vigorously to create alot of foam.
- Serve with a smile!
Nutrition Facts : Calories 104.1, Fat 6, SaturatedFat 3.7, Cholesterol 22.8, Sodium 79.7, Carbohydrate 7.6, Protein 5.3
HAZELNUT HOT CHOCOLATE
Make and share this Hazelnut Hot Chocolate recipe from Food.com.
Provided by littlemafia
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine water, milk, instant coffee and cocoa in large mug; stir until coffee and cocoa are dissolved.
- Stir in sugar.
- Top with whipped cream.
- Serve hot.
GOURMET HOT CHOCOLATE
Make and share this Gourmet Hot Chocolate recipe from Food.com.
Provided by hectorthebat
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat and mix the ingredients.
- Froth and serve in individual mugs. Top with marshmallows, if desired.
Nutrition Facts : Calories 531, Fat 48.2, SaturatedFat 29.9, Cholesterol 80.5, Sodium 113.3, Carbohydrate 28.8, Fiber 8.3, Sugar 5, Protein 13.2
BELGIAN HOT CHOCOLATE
This is adapted from a recipe by David Lebowitz. If you can't find Belgian chocolate use another type, either way it should be high quality. I love Callebaut when I can find it , and rumor has it that Trader Joe's Pound Plus bars are made by them, they are my back up bar for baking.
Provided by momaphet
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, warm about one-third of the half-and-half or milk, with the chopped chocolates and salt, stirring until the chocolate is melted.
- Whisk in the remaining half-and-half or milk, heating until the mixture is warmed through. Add the cinnamon.
- Use a hand-held blender, or a whisk, and mix the hot chocolate until it's completely smooth. Serve very warm.
- Garnish with whipped cream.
Nutrition Facts : Calories 447.1, Fat 34.5, SaturatedFat 21.5, Cholesterol 90.5, Sodium 115.4, Carbohydrate 26.7, Fiber 1, Sugar 15, Protein 8.9
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