Gourmet Cookie Mix In A Jar Recipes

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COOKIE MIX IN A JAR I

Contents for a jar that is filled with the makings for chocolate chip cookies. It helps to pack down each layer to make fit!

Provided by Laura Ashby

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 6



Cookie Mix in a Jar I image

Steps:

  • Mix the salt and baking soda with the flour, then layer the ingredients into a 1 quart, wide mouth jar. Use scissors to cut a 9 inch-diameter circle from calico. Place over lid, and secure with rubber band. Tie on a raffia or ribbon bow to cover rubber band.
  • Enclose a card with the following mixing and baking directions: Chocolate Chip Cookies 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, cream 1 cup of unsalted butter or margarine until light and fluffy. Beat in 1 egg and 1 teaspoon of vanilla. Mix in cookie mix. Drop teaspoonfuls of dough, spaced well apart, onto a greased cookie sheet. 3. Bake for 8 to 10 minutes in preheated oven, or until lightly browned. Cool on wire racks.

Nutrition Facts : Calories 139.2 calories, Carbohydrate 27.7 g, Fat 3.3 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 153.3 mg, Sugar 18.8 g

1 cup packed brown sugar
½ cup white sugar
1 ½ cups semisweet chocolate chips
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda

GOURMET COOKIE MIX IN A JAR

Now we see who actually reads a recipe and who assumes. This recipe requires a few steps before layering into a jar, so follow along.

Provided by Stormy Stewart

Categories     Chocolate

Time 10m

Number Of Ingredients 8



Gourmet Cookie Mix in a Jar image

Steps:

  • 1. With a wire whisk, mix flour, baking powder and baking soda. Pour into a jar and pack down level with a heavy object. Mix oatmeal in a blender. Grate chocolate bar and mix into the oatmeal. Pack on top of flour in jar. Add granulated sugar and pack down. Add brown sugar and pack down. Layer chopped nuts on top of brown sugar. Finish layering jar with chocolate chips until even with the top. Use pinking shears to cut a 9-inch diameter circle from the fabric of your choice. Center fabric circle over lid and secure with a rubber band. Tie on a raffia or ribbon bow to cover the rubber band.
  • 2. Attach a card with the following directions: Gourmet Cookies: Heat oven to 375 degrees F. Spoon chocolate chips and nuts into a small bowl. Set aside. Spoon brown and granulated sugar into mixing bowl. Add 1/2 cup butter or margarine, and cream well. Add 1 egg and 1/2 teaspoon vanilla extract; mix well. Pour oatmeal and flour mixture from the jar into the bowl. Mix all ingredients thoroughly. Roll into walnut-size balls. Place on a slightly-greased cookie sheet two inches apart. Bake for 8 to 10 minutes.

1 1/4 c oatmeal, uncooked
1 c flour
1/2 tsp each of baking soda and baking powder
1 milk chocolate candy bar (5.5 oz)
1/2 c sugar
1/2 c brown sugar, firmly packed
1/2 c chopped nuts
1/2 c chocolate chips

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