Gourmet Gelly Shots Malibu Goodness Recipes

Steps:

• Cut the lemons in half lengthwise and remove the flesh with a spoon. Put the lemon halves cavity-side up in a muffin tin.
• Add the gelatin dessert powder to the boiling water and whisk well to combine. Add the vodka and whisk to incorporate. Transfer to a cup measure and carefully fill the lemon cavities.
• Chill for 4 hours, slice and serve.

Steps:

• Arrange 12 2-ounce plastic cups on a baking sheet.
• Slowly pour boiling water over gelatin mix in a bowl while whisking. Continue whisking while streaming rum into the gelatin mixture. Pour mixture into plastic cups.
• Refrigerate until set, 8 hours to overnight.

Steps:

• Dissolve 1 package Jello into the boiling water.
• Once dissolved and the cup of vodka.
• Pour into individual shot glasses (or disposable condiment cups, or even little plastic cups).
• After pouring drop a gummy bear into each shot.
• Let set in the refrigerator.

Steps:

• Arrange 12 2-ounce plastic cups on a baking sheet.
• Slowly pour boiling water over gelatin mix in a bowl while whisking. Continue whisking while streaming rum into the gelatin mixture. Pour mixture into plastic cups.
• Refrigerate until set, 8 hours to overnight.

Steps:

• Arrange 12 2-ounce plastic cups on a baking sheet.
• Slowly pour boiling water over gelatin mix in a bowl while whisking. Continue whisking while streaming rum into the gelatin mixture. Pour mixture into plastic cups.
• Refrigerate until set, 8 hours to overnight.