POTATO SALAD
The secret to Ina Garden's zesty Potato Salad recipe from Barefoot Contessa on Food Network? Buttermilk and two mustards: Dijon and whole grain.
Provided by Ina Garten
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Place the potatoes and 2 tablespoons of salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot and cover with a clean, dry kitchen towel. Allow the potatoes to steam for 15 to 20 minutes.
- Meanwhile, in a small bowl, whisk together the mayonnaise, buttermilk, Dijon mustard, whole grain mustard, dill, 1 teaspoon of salt, and 1 teaspoon of pepper. Set aside.
- When the potatoes are cool enough to handle, cut them in quarters or in half, depending on their size. Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. Add the celery and red onion, 2 teaspoons of salt and 1 teaspoon of pepper. Toss well, cover, and refrigerate for a few hours to allow the flavors to blend. Serve cold or at room temperature.
POTATO SALAD
Provided by Leah Chase
Categories Egg Mustard Potato Side Quick & Easy Mardi Gras Mayonnaise Celery Sugar Conscious Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- Boil potatoes in their jackets. Drain and let the potatoes cool. Peel and cut potatoes in small pieces. Season potatoes well with salt and white pepper. Add all other ingredients and mix well. Chill for about a half-hour. Seve on a lettuce leaf.
GOURMET POTATO SALAD
NOT FAST OR EASY. This potato salad comes from a friend of mine who was a chef in a Monterey, CA, restaurant in the 1970's. Its very good but the dressing takes a while to make. Posted in Memory of Roger Hostetler.
Provided by Kathie Carr
Categories Potato Salads
Time 25m
Number Of Ingredients 20
Steps:
- 1. CREAMY GOURMET DRESSING: In a saucepan mix sugar, flour, dry mustard, and salt. Add slightly beaten egg yolks and milk. Cook over low heat, stirring constantly until mixture thickens. Blend in vinegar and butter. Cool completely. Whip cream and fold into cold dressing just before mixing it with the salad.
- 2. POTATO SALAD: In a large bowl combine potatoes, celery, green onion, relish, salt, and pepper. Chill. Stir in Dressing. Toss lightly. Just before serving stir in radishes. Chop 2 of the hard boiled eggs and stir into salad. Garnish with remaining 2 eggs cut in slices or wedges. Sprinkle with paprika.
GRANDMA'S CREAMY POTATO SALAD
My grandma makes the best potato salad, but she doesn't use a recipe! So I watched while she put together "a little of this and a little of that" and jotted a recipe that comes close. The creamy dressing also works well for making deviled eggs.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, about 15-20 minutes. Drain and cool. , Transfer to a large bowl; add eggs. In a small bowl, whisk the remaining ingredients. Pour over potato mixture; toss to coat. Cover and refrigerate for 6 hours or overnight.
Nutrition Facts : Calories 483 calories, Fat 39g fat (8g saturated fat), Cholesterol 134mg cholesterol, Sodium 284mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.
More about "gourmet potato salad recipes"
ULTIMATE POTATO SALAD RECIPE (GREAT FOR BBQ'S)
From thechunkychef.com
Ratings 82Calories 605 per servingCategory Side Dish
- Add sliced potatoes to a large saucepan. Cover with cold water, about an inch above the tops of the potatoes. Bring to a boil over MED-HIGH heat. Covering the pan helps this happen faster, but pay attention that it doesn't boil over!!
- Once boiling, add 1 1/2 tsp kosher salt and stir. Boil, for 10-15 minutes, until potatoes are fork tender. Watch out for the foam on top of the water, it can boil over if you're not careful. Adjust the heat so that the potatoes are still boiling, but not so hot that they're roaring.
- Drain potatoes in a colander, then return potatoes to the same hot pot you boiled them in. Add vinegar and stir to combine. Let sit a minute or two, then return to the colander to cool slightly.
- While potatoes are cooling, add dressing ingredients plus remaining 1 tsp kosher salt to a large mixing bowl. Whisk together and set aside.
28 BEST POTATO SALAD RECIPES & IDEAS
From foodnetwork.com
Author By
CLASSIC POTATO SALAD
From daringgourmet.com
4.8/5 (19)Total Time 15 minsCategory Side DishCalories 687 per serving
CREAMY POTATO SALAD WITH LEMON AND FRESH HERBS RECIPE
From epicurious.com
THE BEST POTATO SALAD RECIPE!
From gimmesomeoven.com
THE BEST POTATO SALAD RECIPE - SHUGARY SWEETS
From shugarysweets.com
BEST POTATO SALAD RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
HOW TO MAKE THE BEST POTATO SALAD RECIPE
From foodiecrush.com
THE 28 BEST POTATO SALAD RECIPES FOR ANY FLAVOR OF COOKOUT
From bonappetit.com
- Grilled Potato Salad With Chiles and Basil. Everything we love about a German potato salad (bright vinegar, fresh herbs, a little heat)—but make it smoky, charred, and grilled.
- Chicken and Bacon Choucroute With Potato Salad. The potato salad is the real star of this recipe. View Recipe.
- Classic Cookout Potato Salad. This potato salad gets a sweet-meets-zingy upgrade with red onion, bell peppers, sweet relish, and plenty of mustard. View Recipe.
- Sour Cream and Onion Potato Salad. This recipe was an excuse to combine our favorite potato chip flavor with the creamy, salty "salad" of our dreams. To hammer that home, the whole dish is topped with crumbled sour cream and onion potato chips.
- Smashed and Loaded Crispy Potatoes. Cooking potatoes twice—once in water, and a second time in hot oil—is hands-down the best way to achieve extra-crispy potatoes in this textural potato salad of our dreams.
HOW TO PICK THE BEST POTATOES FOR POTATO SALAD
From tasteofhome.com
EASY POTATO SALAD RECIPE
From theseasonedmom.com
17 POTATO SALAD RECIPES FOR YOUR FUTURE BARBECUE PLANS
From gourmettraveller.com.au
POTATO SALAD | BEST POTATO SALAD — MRS. GERRY'S KITCHEN | THE BEST …
From mrsgerrys.com
POTATO SALAD RECIPES
From allrecipes.com
CLASSIC POTATO SALAD RECIPE
From bonappetit.com
ROASTED SHEET PAN POTATO SALAD RECIPE
From cooking.nytimes.com
ROASTED NIBBLES® GOURMET POTATO SALAD - TASTEFUL SELECTIONS
From tastefulselections.com
AUTHENTIC GERMAN POTATO SALAD (SWABIAN STYLE)
From daringgourmet.com
THE 10 BEST TASTE OF HOME POTATO SALAD RECIPES (WITH VIDEO)
From tasteofhome.com
MEDITERRANEAN POTATO SALAD
From flipboard.com
You'll also love