Gourmet Rice Dressing Recipes

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RICE DRESSING

This yummy rice mixture is a delightful change from our traditional corn bread dressing. To make it a meal in itself, I sometimes add finely chopped cooked chicken and a little more broth before baking. -Linda Emery, Bearden, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 10 servings.

Number Of Ingredients 11



Rice Dressing image

Steps:

  • In a saucepan, bring 3-1/2 cups broth and rice to a boil. Reduce heat; cover and simmer until tender, about 20 minutes. , Meanwhile, in a skillet, saute onion and celery in butter until tender. Stir in rice, mushrooms, parsley, poultry seasoning, salt, pepper and the remaining broth. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes. Garnish with sage and thyme if desired.

Nutrition Facts : Calories 221 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 727mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

4 cups chicken broth, divided
1-1/2 cups uncooked long grain rice
2 cups chopped onion
2 cups chopped celery
1/2 cup butter, cubed
2 cans (4 ounces each) mushroom stems and pieces, drained
3 tablespoons minced fresh parsley
1-1/2 to 2 teaspoons poultry seasoning
3/4 teaspoon salt
1/2 teaspoon pepper
Fresh sage and thyme, optional

GOURMET RICE DRESSING

Make and share this Gourmet Rice Dressing recipe from Food.com.

Provided by running rachel

Categories     Rice

Time 45m

Yield 5 1/2 cups, 8 serving(s)

Number Of Ingredients 10



Gourmet Rice Dressing image

Steps:

  • In skillet cook onions, celery, mushrooms and rice in butter until vegetables are tender and rice is golden.
  • Turn into buttered shallow 2 quart casserole.
  • Stir in chicken broth and seasonings.
  • Cover and bake at 350 degrees for 30-35 min, or until rice is tender and liquid is absorbed.
  • Fluff with fork; spoon into serving dish; sprinkle with alomonds. Enjoy!

Nutrition Facts : Calories 151, Fat 4.9, SaturatedFat 2.9, Cholesterol 11.4, Sodium 534, Carbohydrate 22.9, Fiber 1.2, Sugar 1.7, Protein 3.7

1 cup chopped onion
1 cup chopped celery
1 cup chopped celery leaves
1 (4 ounce) can sliced mushrooms, drained
1 cup uncooked rice
3 tablespoons butter or 3 tablespoons margarine
2 cups boiling chicken broth
1 teaspoon salt
3/4 teaspoon poultry seasoning
1/2 cup sliced almonds, toasted (optional)

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