Gourmet Scalloped Potatoes Recipes
GOLDEN SCALLOPED POTATOES
Homemade scalloped potatoes are a must with ham. We love all the grease taste of the rich cream sauce in this dish. My mother-in law shared the well-loved recipe with me. -Lavonn Bormuth Westerville, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Place potatoes in a greased 9-in. square baking dish. Add sauce and stir gently to coat. Cover and bake at 325° for 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 213 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 377mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.
GOURMET SCALLOPED POTATOES
The variety of potatoes used in this recipe is called "Annebelle". They come from Elmsdale, PEI. It has a cylindrical or fingerling shape that tends to be uniform in size; smooth skin that's easily peeled; a pleasing yellow flesh similar to "Yukon Gold"; eyes that are barely visible, giving it great visual appeal on the plate. It is resistant to greening, which gives it a relatively long shelf life. But perhaps most important is the flavor: smooth and buttery, suitable for boiling or steaming and mashing. This recipe is great on it's own or as an accompanimen for any meal. I found this recipe in a regional magazine called "Saltscapes" and fell in love with it - so delicious!!
Provided by Chef mariajane
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a good-sized frying pan, melt butter; add potatoes, garlic and ground pepper. Cook potatoes. Be patient - allow potatoes to brown a bit before turning.
- Once turned, add goat cheese. Mix in until it starts to melt, then incorporate sour cream and chives, Garnish with chives.
Nutrition Facts : Calories 433.3, Fat 18, SaturatedFat 11.2, Cholesterol 49.2, Sodium 209.5, Carbohydrate 57.9, Fiber 7.2, Sugar 2.7, Protein 12.1
SCALLOPED POTATOES
This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving. Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Serves 14 to 20
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees with a rack set in the lower third of oven. Combine sliced potatoes and milk in a large saucepan over high heat. Bring to a boil, and immediately reduce heat to low; cover and simmer until potatoes are just tender, about 3 minutes.
- Place a colander over a large bowl and drain potatoes, reserving milk. You should have 2 cups of thick, starchy milk. If potatoes have absorbed more than 1 cup of milk, add enough milk to bring the reserved milk volume to 2 cups.
- Rub a 3 1/2-quart oval baking dish with garlic and butter. Arrange sliced potatoes in the baking dish; season with salt and pepper. Dot with remaining butter and pour over reserved cooking milk and cream. Sprinkle cheese over top.
- Transfer baking dish to oven and bake until cheese becomes deep golden brown and milk has reduced and thickened, 80 to 90 minutes. Remove from oven and serve immediately.
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