Hot Caramel Ice Cream Topping Recipes

CARAMEL ICE CREAM SAUCE

In Reno, Nevada, Julee Wall berg stirs up this delightful dessert sauce on the stovetop. With its smooth texture and yummy taste from brown sugar, it's terrific drizzled over ice cream.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield about 1 cup.

Number Of Ingredients 8

Caramel Ice Cream Sauce image

Steps:

In a small saucepan, combine brown sugar and cornstarch. Stir in the cream, water and corn syrup until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. , Stir in butter and vanilla until butter is melted. Serve warm or cold over ice cream. Refrigerate leftovers.

Nutrition Facts : Calories 96 calories, Fat 2g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 31mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1/2 cup packed brown sugar
1 tablespoon cornstarch
1/3 cup half-and-half cream
2 tablespoons water
2 tablespoons light corn syrup
1 tablespoon butter
1/2 teaspoon vanilla extract
Ice cream

HOT CARAMEL ICE CREAM TOPPING

I am always on the look out for caramel sauces. I would like to have a soft caramel popcorn recipe. I haven't found one I like yet. Anyone has one please let me know. :-)

Provided by Sheila D

Categories Other Desserts

Number Of Ingredients 6

Hot Caramel Ice Cream Topping image

Steps:

1. Over low heat melt together butter and brown sugar until smooth in heavy saucepan.
2. Stir in salt; stir in half and half; simmer 4 minutes. Remove from heat.
3. Serve over ice cream.Or anything else you can find to drizzle it on. :-)

Ingredients

5 Tbsp butter
1 c brown sugar, packed
1/4 c half and half
1 pinch salt
1/2 tsp vanilla extract
vanilla ice cream

BOBBY FLAY'S SALTED CARAMEL SAUCE

Make a batch of this sauce before guests come to dinner, keep it warm in the oven while they eat, then spoon it over vanilla ice cream for dessert: That's a win. Or make it in the morning and pair it with pancakes. Mr. Flay, the voluble chef and television star, pairs it with double-chocolate pancakes. That is a very serious business.

Provided by Sam Sifton

Categories breakfast, brunch, sauces and gravies, dessert

Time 20m

Yield About 1 1/2 cups

Number Of Ingredients 4

Bobby Flay's Salted Caramel Sauce image

Steps:

In a medium saucepan set over medium-high heat, combine the sugar with 1/4 cup cold water and stir to combine. Cook, without stirring, until the sugar has turned a deep amber hue, approximately 10 to 12 minutes.
Meanwhile, warm the cream in a small saucepan. When the caramel is ready, slowly whisk in the warm cream and continue simmering the mixture until it is smooth, another 2 to 3 minutes. Remove from heat, then whisk in the butter, and then the salt, to taste. Serve warm.

Nutrition Facts : @context http, Calories 463, UnsaturatedFat 7 grams, Carbohydrate 68 grams, Fat 22 grams, Protein 1 gram, SaturatedFat 14 grams, Sodium 269 milligrams, Sugar 68 grams, TransFat 0 grams

Ingredients

1 cup granulated sugar
1/2 cup heavy cream
2 tablespoons unsalted butter
3/4 teaspoon kosher salt, or to taste

BEST EVER HOT CARAMEL SAUCE

We love this yummy sauce best over vanilla ice cream, but it's also great on hot apple pie! My kids pick Hot Caramel Sundaes over birthday cake every year! This sauce makes great teacher and/or Christmas gifts (pour in 1/2 pint jars and tie with festive ribbon). Remind them it needs to be refrigerated!

Provided by mymomcancook

Categories Sauces

Time 15m

Yield 1 quart, 16 serving(s)

Number Of Ingredients 5

Best Ever Hot Caramel Sauce image

Steps:

Melt butter in heavy saucepan over low heat. Add milk and sugars. Bring to a rolling boil over medium heat stirring constantly. Boil 1 minute.
Cool slightly.
Pour into blender, add vanilla, and cover and blend on medium until smooth. Serve over vanilla ice cream. Store covered in refrigerator up to 2 weeks (It never lasts that long at our house!).

Nutrition Facts : Calories 270.8, Fat 13.1, SaturatedFat 8.3, Cholesterol 36.7, Sodium 113.7, Carbohydrate 38.1, Sugar 35.7, Protein 1.6

Ingredients

1 cup butter
1 (12 ounce) can evaporated milk
1 3/4 cups brown sugar
1 cup granulated sugar
2 teaspoons vanilla

SALTED CARAMEL ICE CREAM

This luxurious ice cream is the ideal balance of sweet yet salty and rich yet light. It's custard-based, which means you have to separate a lot of eggs (six), but the thick and silky results are worth a little bit of fuss. For something a little lighter, use more milk and less cream, as long as the dairy adds up to three cups. You can also cut down on egg yolks for a thinner base, but don't go below three. Despite the rumors, making caramel is not hard, but it can be a little tricky. If this is your first time, make sure you have enough sugar for a second batch in the event your first is a bust. Also, remove the cooking caramel from the heat just before you think you need to to prevent burning.

Provided by Melissa Clark

Categories ice creams and sorbets, dessert

Time 30m

Yield About 1 1/2 pints

Number Of Ingredients 6

Salted Caramel Ice Cream image

Steps:

In a medium pot over medium heat, melt 3/4 cup sugar with 3 tablespoons water, swirling skillet frequently, until sugar turns mahogany brown in color (it should be almost but not quite black).
Add heavy cream, milk, remaining 1/2 cup sugar and the salt; simmer mixture until caramel melts and cream mixture is completely smooth. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream.
Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer).
Strain through a fine-mesh sieve into a bowl. Cool mixture to room temperature. Cover and chill at least 4 hours or overnight.
Churn in an ice cream machine according to manufacturer's instructions. Sprinkle flaky sea salt into base during the last 2 minutes of churning. Serve directly from the machine for soft serve, or store in freezer until needed.

Nutrition Facts : @context http, Calories 257, UnsaturatedFat 6 grams, Carbohydrate 23 grams, Fat 18 grams, Protein 3 grams, SaturatedFat 10 grams, Sodium 92 milligrams, Sugar 23 grams

Ingredients

1 ¼ cups granulated sugar
2 cups heavy cream
1 cup whole milk
1/8 teaspoon fine sea salt
6 large egg yolks
1/4 teaspoon flaky sea salt (such as Maldon)

KITTENCAL'S BROWN SUGAR CARAMEL SAUCE OR ICE CREAM TOPPING

With only very few ingredients and five minutes to make it just couldn't get any easier and it tastes so good! ---it goes great with bread pudding, over ice cream and with desserts :)

Provided by Kittencalrecipezazz

Categories Sauces

Time 8m

Yield 2 cups (approx)

Number Of Ingredients 5

Kittencal's Brown Sugar Caramel Sauce or Ice Cream Topping image

Steps:

In a small saucepan melt butter with salt.
Add the brown sugar; whisk until combined and thickened (about 2 minutes).
Whisk in the whipping cream, until thoroughly blended (2 more minutes).
Mix in vanilla (if using) until combined.
NOTE; this sauce will thicken up more when refrigerated.

Nutrition Facts : Calories 1098.7, Fat 75.4, SaturatedFat 47.4, Cholesterol 230.8, Sodium 756.8, Carbohydrate 110.2, Sugar 106.8, Protein 2.2

Ingredients

1/2 cup salted butter (no substitutions)
1/4 teaspoon salt
1 cup brown sugar (well packed)
2/3 cup heavy whipping cream, unwhipped (35% cream, no less! can use a little more cream)
2 -4 teaspoons vanilla extract (optional)

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Hot Caramel Ice Cream Topping Recipes

CARAMEL ICE CREAM SAUCE

In Reno, Nevada, Julee Wall berg stirs up this delightful dessert sauce on the stovetop. With its smooth texture and yummy taste from brown sugar, it's terrific drizzled over ice cream.

HOT CARAMEL ICE CREAM TOPPING

I am always on the look out for caramel sauces. I would like to have a soft caramel popcorn recipe. I haven't found one I like yet. Anyone has one please let me know. :-)

BOBBY FLAY'S SALTED CARAMEL SAUCE

BEST EVER HOT CARAMEL SAUCE

SALTED CARAMEL ICE CREAM

KITTENCAL'S BROWN SUGAR CARAMEL SAUCE OR ICE CREAM TOPPING

With only very few ingredients and five minutes to make it just couldn't get any easier and it tastes so good! ---it goes great with bread pudding, over ice cream and with desserts :)

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