Graces 4th Of July Jello Mold Recipes

Steps:

• 1. To prepare first white layer add boiling water to gelatin in a medium sized bowl. Stir until gelatin is dissolved. Add condensed milk and cream and mix. Pour into greased 8"x8" pan and allow to set 4-6 hours. Once solid, cut out star shapes. Place stars into the bottom of a greased bundt pan in a desired pattern.
• 2. Prepare blue layer by adding boiling water to gelatin and jello. Stir until dissolved. Add cold water. Pour 1/2 cup of blue jello to the bundt pan, ensuring that the stars are NOT covered (they may float if you don't). Place in fridge to set 15-20 minutes. Add remain blue layer once set, and return to fridge.
• 3. Prepare the second white layer by adding boiling water to gelatin in a medium sized bowl. Stir until gelatin is dissolved. Add condensed milk and cream and mix. Pour onto the blue layer once it is set. Return to fridge.
• 4. Prepare red layer and pour on top of white layer, once it is set. Return to fridge. Allow cake to set overnight in the fridge.
• 5. To remove, gently pull the Jello from the sides of the pan and it will release. Place plate on top of bundt pan, and flip plate and pan upside down. Jello cake should release once upside down.

Steps:

• MAKE RED JELLO POUR INTO BUNDT PAN AND LET SET.
• MAKE CLEAR GELLITIN IN BOWL. PLACE IN FRIDGE TIL ALMOST SET.TAKE OUT. ADD ABOUT 1/3 COOL WHIP FOLD IN WELL.THEN POUR ON TOP RED JELLO AND LET SET COMPLETELY.
• THEN MAKE BLUE JELLO. PLACE IN FRIDGE TIL ALMOST SET. THEN POUR OVER WHITE JELLO IN BUNDT PAN. LET SET COMPLETELY.
• KEEP IN FRIDGE TIL READY TO SERVE. THEN SLICE IT AND PUT A LTTLE BIT OF COOL WHIP ON TOP AND SERVE.
• HAPPY 4TH OF JULY!!!

Steps:

• AFTER CAKE IS DONE COOL COMPLETELY IN PAN[PLACING IN FRIDGE HELPS HURRY THIS ALONG] MAKE JELLOS IN SEPERATE BOLWS SHOULD NOT B HOT TO USE.. AFTER CAKE IS COMPLETELY COOLED IN PAN, TAKE FORK AND POKE ROWS OF HOLES IN CAKE, ON 1 SIDE POUR RED JELLO AND THE OTHER SIDE POUR THE BLUE. CAKE IS NOW RED, WHITE AND BLUE
• PUT IN FRIDGE OVER NITE. TAKE OUT AND FROST WITH COOL WHIP. KINDA THICK. THEN WASH UR FRUIT AND PLACE ON PAPER TOWEL TO BE DRY. TAKE TOPS OFF STRAWBERRIES AND SLICE LONG WAYS IN HALF.
• TAKE BLUE BERRIES TO LEFT CORNER AND MAKE 4 GOOD ROWS 4 FINGER LENGTH DOWN AND 5 FINGER LENGTH ACROSS.
• TAKE STRAWBERRIES AND MAKE ROWS ACROSS CAKE FLAT SIDE DOWN. TIL IT LOOKS LIKE A FLAG. TRY AND KEEP UR ROWS EVEN.
• NOW TAKE FROSTING BAG AND PUT A LIL COOL WHIP IN IT AND HAVE THE STAR POINT IN PLACE AT TIP OF BAG. [MAKE IT A ""SMALL TIP""] AND GO INBETWEEN THE BLUE BERRIES FOR THE STARS ON THE FLAG.
• PLACE IN FRIDGE TIL READY TO SERVE. SERVE COLD.