Graces Banana Fudge Recipes

Steps:

• Line an 8 inch square pan with foil and spray the foil with cooking spray. Alternatively, butter the pan. Combine sugar, milk, corn syrup, banana, and salt in large 3 quart saucepan. Mix thoroughly. Bring to boil on high heat, stirring constantly. Reduce heat to medium and continue to boil mixture without stirring until it reaches 238F or until a small amount forms a soft ball in cold water. Remove from heat and stir in nutmeg, vanilla, and butter. Let cool to 120F. Beat the mixture until it becomes very thick and loses some of its gloss. Quickly pour into a buttered 8" square pan.

Steps:

• Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, combine melted chocolate, 1 cup whipped topping, eggs and sugar. Mix well. Pour into crust. Bake at 350° for 30 minutes. Cool 10 minutes, then refrigerate for 1 hour. , Layer sliced bananas over pie and top with remaining whipped topping. Sprinkle miniature chocolate chips on top if desired. Chill until serving.

Steps:

• In a large bowl, prepare cake mix according to package directions, omitting 1/4 cup of the water. Beat on low speed until moistened. Add banana; beat on high for 2 minutes. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , In a large saucepan, add butter and water. Cook over medium heat until butter is melted; stir until combined and set aside. , In a large bowl, combine 4 cups confectioners' sugar and cocoa. Add the butter mixture, banana and vanilla; beat until smooth. Add enough remaining sugar until frosting reaches desired spreading consistency. Frost the cake.

Steps:

• MELT W. CHOC CHIPS IN DOUBLE BOILER, ADD MILK. ADD FLAVORING AND POWDERED SUGAR. ALWAYS STIRRING AS U ADD EACH INGREDIENT
• MAKE SURE TO BLEND WELL. POUR INTO LINED PAN AND PLACE IN FRIDGE FOR A COUPLE HOURS.
• TAKE OUT CUT INTO SQRS AND PLATE, HOPE U LIKE IT

Steps:

• PREP UR FRUIT AND NUTS ECT AND HAVE THEM WIEGHED OUT READY TO POUR IN B4 U GET STARTED.
• IN DOUBLE BOILER PLACE WHITE CHOC CHIPS STIR CONSTANTLY. IF U BURN THE CHOC ITS ALL OVER WITH U HAVE TO START AGAUN. THEN WHILE STIRRING POUR IN SWEETENED CAN MILK. STIR TIL SMOOTH
• TAKE OFF HEAT ADD BANANA FLAVORING ,CHERRIES AND PINEAPPLE, NUTS AND [STIRING AS US DO THIS] THEN ADD CHOC CHIPS LAST SO THEY DON'T MELT ALL THE WAY
• POUR INTO LINED PAN [USE WAX PAPER OR PARCHMENT PAPER] OBLONG SIZE. SPREAD EVENLY AND PLACE IN FRIDGE TIL SET AND CUT INTO SQRS WHEN U TAKE OUT.