Pbbj Sandwich Recipes
GRILLED PEANUT BUTTER AND JELLY SANDWICH
This is peanut butter and jelly with a twist. The kids will thank you for them.
Provided by Chasity
Categories Main Dish Recipes Sandwich Recipes
Time 13m
Yield 1
Number Of Ingredients 4
Steps:
- Heat griddle or skillet to 350 degrees F (175 degrees C).
- Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 35.5 g, Cholesterol 21.5 mg, Fat 12.5 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 6.1 g, Sodium 427.2 mg, Sugar 9.1 g
PB&J TEA SANDWICHES
Provided by Giada De Laurentiis
Categories dessert
Time 10m
Yield 10 tea sandwiches
Number Of Ingredients 6
Steps:
- Combine the peanut butter, mascarpone, honey and vanilla extract in a medium bowl. Using a rubber spatula, mix everything together until smooth and evenly combined.
- Spread 10 slices of pound cake with 1 tablespoon of the peanut butter mixture. Then spread with 1 teaspoon grape jelly. Complete the sandwiches with a second slice of pound cake. Use a 1 1/2-inch fluted round cutter to cut out little finger sandwiches.
TRADITIONAL PEANUT BUTTER AND JELLY
Nothing fancy, just a classic. Either smooth or crunch peanut butter is acceptable. Classically, the jelly is either strawberry or grape.
Provided by gourmetmomma
Categories One Dish Meal
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread the peanut butter on one piece of bread.
- Spread the jelly on the other side.
- Put the two pieces of bread together to form a sandwich.
- Toddler adaptation: cut off crusts before serving.
Nutrition Facts : Calories 358.4, Fat 17.8, SaturatedFat 3.6, Sodium 491.6, Carbohydrate 41.4, Fiber 3.3, Sugar 12.3, Protein 11.9
PEANUT BUTTER AND JELLY SANDWICH
After years of experimentation, I have finally come upon the best tasting (and healthiest) way to satisfy a PB&J craving AND keep my kids healthy. Don't leave out the secret ingredient or it won't be the same. I guessimated the measurements so feel free to adjust to your taste.
Provided by Marla Swoffer
Categories Breakfast
Time 3m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Spread a half teaspoon of butter on each slice of bread.
- Spread one slice with peanut butter.
- Swirl jam into peanut butter.
- Cover with other slice of bread.
THE ULTIMATE PB&J SANDWICH
This is simply the best way EVER to make a PB&J sandwich. I now am addicted to these sandwiches!
Provided by Katrina
Categories Lunch/Snacks
Time 8m
Yield 1 yummy sandwich, 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread jelly on one slice of bread.
- Spread peanut butter on other slice of bread.
- Put bread pieces together.
- Put the whole sandwich in the toaster (on like med. heat).
- Let it toast, but watch it so it doesn't burn!
- Enjoy!
Nutrition Facts : Calories 292.4, Fat 10.3, SaturatedFat 2.2, Sodium 282.5, Carbohydrate 45, Fiber 3.4, Sugar 15.2, Protein 8.2
PB&J SANDWICH
Make and share this Pb&j Sandwich recipe from Food.com.
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 2m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Spread 3 slices of bread with peanut butter.
- Spread jelly on top of that (I know it's a bit messy but it tastes so much better than putting it on the other slice).
- Top with other piece of bread.
- Cut into either 2 or 4 triangles each.
- Serve.
Nutrition Facts : Calories 282.9, Fat 9.7, SaturatedFat 2, Sodium 420.2, Carbohydrate 43.1, Fiber 2.4, Sugar 14.4, Protein 7.9
PBBJ SANDWICH
Make and share this Pbbj Sandwich recipe from Food.com.
Provided by Dujoducom
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Cut banana into small circles approximately 1/2 of an inch thick, depending on the size of the banana.
- Apply peanut butter to one piece of bread, use second piece of bread to clean the knife.
- Apply Jelly to second piece of bread.
- Add banana, close sandwich, and eat.
Nutrition Facts : Calories 388, Fat 10.1, SaturatedFat 2.1, Sodium 421.4, Carbohydrate 70.1, Fiber 5.4, Sugar 28.8, Protein 9.2
BUTTERY GRILLED PB & J
A great variation to the daily PB & J sandwich. I love to eat PB & J sanwiches every day for lunch so I decided to try something a little different. I came up with this delicious, easy to make sandwich that I also love.
Provided by Quick Chef 9
Categories Lunch/Snacks
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Butter one side of each slice of bread.
- Spread peanut butter on the reverse side of one of the slices.
- Spread jelly/jam on the reverse side of the other slice.
- Place one slice of bread butter side down in a skillet on top of the burner.
- Place the other slice of bread on top of the first slice, butter side up to make a sandwich.
- Grill evenly on both sides until golden brown.
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