Graces Nutella No Bakes Recipes

Steps:

• Combine sugar, butter, milk, and cocoa in a saucepan over medium heat until they are a smooth liquid. Bring to a rolling boil; continue to boil for at least 1 minute.
• Remove from heat and stir in chocolate-hazelnut spread and vanilla extract until dissolved. Return the pot to the still-warm burner, or the lowest setting on gas stove, and add oats. Mix well.
• Leave the pot on the warm burner while you drop cookies by heaping spoonfuls onto wax paper. Let set and serve.

Steps:

• IN DOUBLE BOILER MELT NUTELLA TIL SMOOTH ADD CHOC CHIPS STIRRING AS U DO. MELT THEM INTO THE NUTELLA MIXTURE UNTIL SMOOTH THEN ADD COCONUT MILK AND STIR TIL SMOOTH.
• ADD COCONUT 1 CUP AT A TIME[PROBLY 3-4 CUPS SHOULD DO IT] UNTIL THICK AND FIRM. SHOULD NOT BE THIN.
• DROP ONTO COOKIE SHEET LINED WITH WAX PAPER. PLACE IN FRIDGE TO SET FASTER.
• THEN PLATE. HOPE U LIKE THESE.

Steps:

• Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.
• Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.
• Refrigerate until well chilled, 4 hours to overnight.