Graces White Choccoconut Christmas No Bakes Recipes

Steps:

• Line a baking sheet with waxed paper.
• Mix oats and coconut in a large bowl until thoroughly combined.
• Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth. Bring to a boil and cook for 2 minutes, stirring constantly. Pour over the oats and coconut and quickly mix to coat. Drop by tablespoon onto prepared baking sheet; let cookies cool and harden. Store in an airtight container.

Steps:

• IN DOUBLE BOILER MELT THE WHITE CHOC CHIPS. ADD SWEETENED MILK WHILE STIRRING TIL SMOOTH. ADD COCONUT MILK WHILE STURRING TIL SMOOTH.
• ADD COCONUT 1 CUP AT A TIME, TILL THICKENS REAL WELL
• THEN WITH WOODEN SPOON TAKE AND DROP BY SPOONFULS ONTO WAX PAPER
• PLACE IN FRIDGE 4 FASTER SET. TAKE OUT AND PLATE. HOPE U LIKE THIS.

Steps:

• in double boiler melt w.choc chips til smooth. while stirring add the milk til smooth. stir in the cherries and the nuts. stir in 1/2 teasp cherry flavoring [optional]
• add the coconut 1 cup at a time. should be able to get at least 2 1/2 good cups in the mixture if u can u can put another 1/2 cup in
• stir well until all coconut is covered in the mixture.
• then drop by tabspfuls onto cookie sheet lined with wax paper. i put mine in the fridge to set faster. then after about 1/2 hour take out and plate.
• if u like u can make these into bars by spraying the oblong pan with pam and spread evenly into pan then in fridge for an 1/2 hour then take out and cut into bars