Graduation Spread Recipes

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GRADUATION SPREAD

So named because I made this when relatives came into town for my husband's college graduation. This cream cheese and olive mixture makes for a unique texture; the flavors taste best if allowed to meld overnight. It is great served with a small, crusty bread. Its a crowd pleaser!

Provided by SouthernChef

Categories     Dips and Spreads

Time 10m

Yield 12

Number Of Ingredients 7



Graduation Spread image

Steps:

  • In a medium size bowl, whip softened cream cheese with a whisk. Mix in olives, parsley, and red pepper flakes. Season to taste with salt and pepper. Spoon mixture into a serving bowl, and top with sesame seeds.

Nutrition Facts : Calories 97.2 calories, Carbohydrate 2.3 g, Cholesterol 15.6 mg, Fat 9.5 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 3.7 g, Sodium 446.6 mg, Sugar 0.1 g

2 (3 ounce) packages cream cheese, softened
1 (6 ounce) can pitted black olives, chopped
1 (5 ounce) jar pitted green olives
3 tablespoons chopped fresh parsley
½ teaspoon crushed red pepper flakes
salt and pepper to taste
4 tablespoons sesame seeds

GRADUATION CAP CUPCAKES

Cue your favorite version of Pomp and Circumstance. Orange-flavored cupcakes topped with a chocolate-graham mortarboard earn you a degree in cuteness.

Provided by My Food and Family

Categories     Chocolate Recipes

Time 1h25m

Yield 24 servings

Number Of Ingredients 7



Graduation Cap Cupcakes image

Steps:

  • Heat oven to 350ºF.
  • Prepare cake batter as directed on package. Blend in dry drink mix; spoon into 24 paper-lined muffin cups. Bake 20 to 25 min. or until toothpick inserted in centers comes out clean; cool completely. Meanwhile, spread 1 tsp. melted chocolate onto each graham square to completely cover top of graham; place in single layer on baking sheet. Refrigerate until firm.
  • Remove liners from cupcakes; place cupcakes upside-down on plate. Use wooden spoon handle to poke deep hole in center of each cupcake, being careful to not poke through to bottom of cupcake. Spoon COOL WHIP into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe COOL WHIP into holes and onto tops of cupcakes, reserving small amount of COOL WHIP for later use. Top cupcakes with grahams, chocolate sides up, to resemble graduation caps.
  • Use fruit rolls to make tassels for caps. (See tip.) Add 1 tassel and jelly bean to top of each graham square, securing each with dab of remaining COOL WHIP.

Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

1 pkg. (2-layer size) chocolate cake mix
1 env. KOOL-AID Orange Flavor Unsweetened Drink Mix
1 pkg. (4 oz.) BAKER'S White Chocolate, melted
12 graham crackers, broken crosswise in half (24 squares)
2 cups thawed COOL WHIP Whipped Topping
2 chewy fruit snack rolls, any color
24 jelly beans

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  • Seven Layer Taco Dip. View Recipe. "I didn't know whether I would prefer this dish hot or cold, so I served it warm the first night, and we had the leftovers cold," says reviewer RuthieBaby.
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  • Luscious Slush Punch. View Recipe. What's a party without some party punch? This top-rated recipe can be made-ahead of time, frozen, and thawed in the punch bowl just before the guests arrive.
  • Boston Baked Beans. View Recipe. Treat your party go-ers to homemade baked beans. Reviewer Ruth says, "This reminded me of my mom's baked beans. DELICIOUS! It was my first attempt at making baked beans from scratch, but certainly not the last!"
  • Old Fashioned Potato Salad. View Recipe. "This is really good. It is even better if you can let it sit for awhile--like overnight," says reviewer Puck. Make this potato salad ahead of time to save you time and energy on the day of the big event.
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