HOT-PEPPER JELLY
Pepper jelly makes a spicy-sweet match for soft cheeses, such as goat or Camembert (or even cream cheese) -- especially when served atop crackers or crostini. You can also use the jelly as a glaze for chicken or pork: Melt it, then brush it on the meat before roasting or after grilling.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 5h
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Place a few small plates in freezer. Combine apples and 2 1/2 cups water in a saucepan. Bring to a boil, reduce to a simmer, and cook, partially covered, mashing occasionally with a potato masher, until fruit is very soft, 10 to 15 minutes. Transfer fruit to a fine sieve set over a heatproof bowl; let drain without pressing on fruit, 4 hours. Strain again through sieve lined with damp cheesecloth. (You should have 2 cups.)
- In a saucepan, bring juice, vinegar, salt, bell pepper, and hot pepper to a boil. Add sugar; return to a boil, stirring until sugar is dissolved. Cook, stirring, 11 minutes. Turn off heat. Place a small spoonful of jelly on a chilled plate; return to freezer 1 minute. Remove and push your finger through mixture; if it wrinkles, it is done. If not, return to a boil for 1 to 2 minutes, then check again. (Or cook until a thermometer registers 221 degrees.) Skim foam from top.
- Ladle into clean containers, leaving 3/4 inch of headroom; let cool completely. Cover, label, and refrigerate up to 1 month, or freeze up to 1 year.
APPLE PEPPER JELLY
This recipe is a tasty accompaniment to roasts, cold meats or cream cheese. Prep time includes cooling time.
Provided by Sharon123
Categories Jellies
Time 1h30m
Yield 5 cups
Number Of Ingredients 8
Steps:
- Bring apples and water to boil in heavy large saucepan.
- Reduce heat, cover and simmer until apples are falling apart, stirring occasionally, about 30 minutes.
- Cool 30 minutes.
- Press apple mixture through fine strainer into heavy large saucepan.
- Puree green peppers and chilies with 2 cups sugar in processor or blender.
- Add to apples.
- Mix in remaining 3 cups sugar and vinegar.
- Boil over medium heat 10 minutes to blend flavors.
- Add pectin and boil exactly 2 minutes.
- Stir in red pepper.
- Pour into sterilized jars and seal.
- Shake jars occasionally as jelly cools to distribute peppers evenly.
- Store in cool dry place.
HOT PEPPER JELLY
Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.
Provided by ranger1
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h45m
Yield 48
Number Of Ingredients 6
Steps:
- Sterilize 6 (8 ounce) canning jars and lids according to manufacturer's instructions. Heat water in a hot water canner.
- Place red bell peppers, green bell peppers, and jalapeno peppers in a large saucepan over high heat. Mix in vinegar and fruit pectin. Stirring constantly, bring mixture to a full rolling boil. Quickly stir in sugar. Return to full rolling boil, and boil exactly 1 minute, stirring constantly. Remove from heat, and skim off any foam.
- Quickly ladle jelly into sterile jars, filling to within 1/4 inch of the tops. Cover with flat lids, and screw on bands tightly.
- Place jars in rack, and slowly lower jars into canner. The water should cover the jars completely, and should be hot but not boiling. Bring water to a boil, and process for 5 minutes.
Nutrition Facts : Calories 88.5 calories, Carbohydrate 22.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 2.8 mg, Sugar 21.3 g
HOT PEPPER-APPLE PRESERVES
Make and share this Hot Pepper-Apple Preserves recipe from Food.com.
Provided by Dancer
Categories Apple
Time 1h15m
Yield 6 half pints.
Number Of Ingredients 4
Steps:
- Pour sugar into a heavy 5-quart pot; stir in water until well blended.
- Bring mixture to a boil over high heat, stirring often.
- Reduce heat to medium and cook, uncovered, for 10 to 15 minutes.
- Pare and core apples; cut into small chunks, to make about 8 cups.
- Slice thinly or chop the peppers.
- Add apples, and peppers to sugar-water mixture.
- Cook (boiling gently) over medium heat, stirring occasionally, for 35 to 40 minutes or until preserve is thickened and apples are translucent.
- Meanwhile, prepare 6 half-pint canning jars.
- Fill jars to within 1/8-inch of rim.
- Wipe clean and place lids and rings on screwing on as tight as comfortable.
- Let cool on a towel out of a draft; then press lids with your finger.
- If they stay down, they're sealed.
- Label and store in a cool, dark area.
- If not sealed, store in refrigerator.
Nutrition Facts : Calories 802.5, Fat 0.7, SaturatedFat 0.1, Sodium 4.8, Carbohydrate 207.7, Fiber 7.8, Sugar 197.1, Protein 1.2
PEPPER JELLY
This spicy-sweet jelly is colored for Christmas...and flavored right for year-round use. Our test kitchen staff recommends spreading it on crackers with cream cheese for a snack or serving it as an accompaniment to pork roast.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 35m
Yield about 6 half-pints.
Number Of Ingredients 8
Steps:
- Place the jalapeno, half of the green peppers and half of the vinegar in a blender or food processor; puree. Pour into a large bowl. Puree remaining green peppers and vinegar; add to the bowl. Add apple juice; mix well. Cover and chill overnight. Strain through several layers of damp cheesecloth. Measure 4 cups juice into a Dutch oven (add water if needed to make 4 cups). Stir in pectin and salt; bring to a rolling boil over high heat, stirring constantly. Add sugar; return to a rolling boil. Boil for 1 minute, stirring constantly. , Remove from the heat; skim off foam. Add food coloring if desired. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.
Nutrition Facts :
EASIEST HOT PEPPER JELLY
Ever since I made the Brie Kisses appetizer recipe I have become addicted to Hot Pepper jelly. I spent a small fortune on small jars and then decided to try to make it myself. Well lets just say I don't have the nack for jelly making. However a friend of mine told me this method and boy my life has changed forever and it takes a whole five minutes to make. Okay, realistically less than 10 minutes depending on how fast you are with a knife.
Provided by lisar
Categories Jellies
Time 7m
Yield 1 jar
Number Of Ingredients 2
Steps:
- Spoon out apple jelly into a saucepan.
- Add chopped jalapenos.
- Bring to a boil and let boil for 2 minutes.
- (This could also be done in a microwave).
- You can add a drop or two of food coloring if you want.
- Pour mixture into sterilized jar and lid; turn upside down for 5 minutes, then upright and it will seal.
- Or you can do it the lazy the way like I did- I poured it back into the jar I bought the apple jelly in (didn't even rinse the jar out), tightened the lid on and turn upside down and it sealed itself again.
- (I should put a disclaimer that I am not sure if you should do it the lazy way or not-but I keep the jar in the frig-no worries!).
Nutrition Facts : Calories 1050.8, Fat 0.2, SaturatedFat 0.1, Sodium 118.4, Carbohydrate 276, Fiber 4.7, Sugar 201.9, Protein 0.8
More about "hot pepper apple preserves recipes"
APPLE PEPPER JELLY RECIPE - MIDLIFE HEALTHY LIVING
From midlifehealthyliving.com
4.3/5 (21)Estimated Reading Time 3 minsCuisine American
JALAPENO APPLE PEPPER JELLY - THERE'S AN APPLE FOR THAT
From appleforthat.stemilt.com
Estimated Reading Time 3 mins
MY FAVORITE HOT PEPPER JELLY RECIPES - THE VIEW FROM …
From theviewfromgreatisland.com
THE BEST JALAPEñO PEPPER JELLY - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOT PEPPER JELLY RECIPE (FOR CANNING) • HEARTBEET KITCHEN
From heartbeetkitchen.com
HOW TO PRESERVE HOT PEPPERS IN VINEGAR- EASY RECIPE
From thebossykitchen.com
APPLE JALAPEñO JELLY + CHEDDAR PIE CRUST CRACKERS
From holajalapeno.com
THE BEST WAY TO PRESERVE HOT PEPPERS - EATINGWELL
From eatingwell.com
HOT PEPPER JELLY RECIPE - GLOBAL BAKES
From globalbakes.com
EASY RECIPES FOR WHEN YOU'RE BURNED OUT - THE NEW YORK TIMES
From nytimes.com
HELLA JALAPENO JELLY RECIPE (HOT PEPPER JELLY ... - A SPICY PERSPECTIVE
From aspicyperspective.com
CLASSIC JEZEBEL SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOT PEPPER JELLY RECIPE - CAYENNE DIANE
From cayennediane.com
HOT PEPPER JELLY (WITH OPTIONAL CANNING INSTRUCTIONS)
From babaganosh.org
CARROTS, BROCCOLINI AND RHUBARB: YOTAM OTTOLENGHI’S GRILLED …
From theguardian.com
HOW TO MAKE HOT PEPPER JELLY CANNING RECIPE - KOTI BETH
From kotibeth.com
THE ULTIMATE HOT PEPPER GUIDE: GROW, HARVEST, COOK
From anoregoncottage.com
BEST JERK SHRIMP & PINEAPPLE BOWLS RECIPE - HOW TO MAKE JERK
From delish.com
CELEBRATE CINCO DE MAYO WITH THESE RECIPES | CTV NEWS
From kitchener.ctvnews.ca
HOT PEPPER JELLY RECIPE - PEPPERHEAD
From pepperhead.com
#weeknight #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #jams-and-preserves #condiments-etc #fruit #vegetables #easy #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #apples #equipment #number-of-servings #4-hours-or-less
You'll also love