Graham And Fruit Bars Recipes

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease an 8x8 inch baking dish.
• In a medium bowl, stir together the graham cracker crumbs and coconut. Pour in the condensed milk and melted margarine, mix until well blended. Press the mixture evenly into the prepared pan.
• Bake for 10 to 12 minutes in the preheated oven. Remove and let cool. Melt chocolate bars in a microwave or over a double boiler, stirring occasionally until smooth. Spread over the cooled bars, chill and cut into squares.

Steps:

• Mix altogether and spoon mixture into a well greased 9 inch square pan.
• Bake at 350 degrees for 35 minutes or until cookie pulls away from the side of the pan. Cool before cutting.
• Makes 18 bars that will disappear fast.

Steps:

• Heat oven to 350°F
• In medium bowl, mix flour, cereal, brown sugar and cinnamon.
• Stir in butter until well blended.
• Reserve 3/4 cup of the cereal mixture.
• Press remaining cereal mixture in bottom of 8-inch square pan.
• Spread jam over cereal mixture in pan.
• Sprinkle with reserved cereal mixture.
• Bake 23 to 25 minutes or until top is light golden brown and jam is bubbling.
• Cool 15 minutes before cutting.
• For bars, cut into 6 rows by 4 rows.