Graham Cracker Candy Recipes
CRACKER CANDY RECIPE BY TASTY
Here's what you need: saltines, butter, brown sugar, chocolate chips, chopped pecan
Provided by Tasty
Categories Desserts
Yield 12 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F (175°C) degrees.
- Line cookie sheet with foil & spray with non-stick cooking spray. Line crackers end to end on sheet, breaking crackers to fit the end if necessary.
- In a saucepan, melt butter on low heat. Once melted, add brown sugar and turn heat to medium. Continue stirring until boiling - then boil for 3 minutes (set timer).
- Pour over crackers, spread evenly working quickly.
- Put sheet into oven - bake for 5 minutes.
- Remove - pour chocolate chips over top - place a sheet of foil over and let melt for 3 minutes.
- Spread melted chocolate over the top evenly. Add nuts to top - replace foil and refrigerate until set. (Can be frozen.)
- Break up into pieces.
- Nutrition Calories: 2589 Fat: 229 grams Carbs: 142 grams Fiber: 0 grams Sugars: 137 grams Protein: 2 grams
- Enjoy!
Nutrition Facts : Calories 332 calories, Carbohydrate 26 grams, Fat 26 grams, Fiber 2 grams, Protein 2 grams, Sugar 23 grams
GRAHAM CRACKER CANDY
Make and share this Graham Cracker Candy recipe from Food.com.
Provided by CookingMonster
Categories Candy
Time 30m
Yield 48 serving(s)
Number Of Ingredients 4
Steps:
- Boil butter and sugar for three minutes.
- Spread graham crackers in cookie sheet lined with aluminum foil.
- Pour butter and sugar mixture over graham crackers.
- Top with chopped nuts.
- Bake at 350 degrees for 8 to 10 minutes.
- One box of graham crackers makes 2 batches.
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TOP 20 GRAHAM CRACKER DESSERTS (+ EASY RECIPES)
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5/5 (2)Published Aug 20, 2021Category Desserts, Recipe Roundup
- Old-Fashioned Peanut Butter Balls. If you’re a cake pop lover, then you’ll love these quick and tasty peanut butter truffles. They’re salty-sweet, nutty, and wonderfully dense.
- How to make S’Mores (4 Ways!) Other than cheesecake and pies, s’mores are probably what most people think of when holding a box of Graham Crackers. Hershey chocolate is likely the most used brand for making s’mores because it’s thin and breaks to just the right size to fit the crackers.
- Philadelphia 3-Step Cheesecake. I had to include at least one cheesecake, and this is a classic. Philadelphia is the pinnacle of cream cheese companies, so it makes sense they would have a fool-proof recipe.
- Easy Graham Cracker Toffee. It’s hard to believe that layers of Graham Crackers, toffee, and chocolate could be so addictive, but here we are. It’s the perfect blend of sweet crunch, rich chocolate, and golden toffee.
- No-Bake Peanut Butter Pie. Peanut butter pie is sweet, salty, creamy, and a breeze to whip up last minute. You’ll make a simple no-bake cheesecake with cream cheese, powdered sugar,
- S’mores Bars. There’s a reason we all crave s’mores during the summer. The crunchy crackers, sweet and sticky marshmallows, and rich chocolate are just what you need after a long day in the sun.
- Homemade Graham Crackers. Graham Crackers get their name because they’re made from Graham flour, which is whole wheat flour that isn’t ground quite as fine.
- Millionaire Pie. Unlike millionaire shortbread, which is layers of buttery cookie, caramel, and chocolate, this millionaire pie is loaded witty a creamy filling and lots of fruit.
- Vegan Key Lime Pie Bars. Not only is this vegan thanks to the soaked cashews, but it’s also gluten-free. Gluten-free Graham Crackers are pretty impressive, and you can even buy the crumbs if you want to save time.
- Graham Cracker Ice Cream. This recipe doesn’t just have crushed Graham Crackers folded through; they’re infused right into the ice cream. You’ll blitz them down and mix them with brown sugar, salt, and xanthan gum.
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- Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat, parchment paper, or aluminum foil. If you are using aluminum foil, spray lightly with nonstick cooking spray. Place graham crackers in a single layer, touching, on the large baking sheet. Set aside.
- In a medium saucepan, melt butter and brown sugar together over medium-high heat. Bring butter and brown sugar mixture to a boil. Simmer for 4 minutes, stirring constantly. Pour mixture evenly over graham crackers. Bake for 8 minutes.
- Remove the pan from the oven and immediately sprinkle chocolate chips evenly over the top of the graham crackers. Let the chocolate chips sit for 2 minutes so they have a chance to melt. Spread melted chocolate with a knife or rubber spatula. Sprinkle almonds or pecans on top.
- Let the graham cracker toffee sit for about 2 hours or until the chocolate hardens. If you are in a hurry, you can refrigerate the toffee for an hour, or freeze for 30 minutes. When chocolate is set up, break the toffee into pieces and enjoy!
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#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #5-ingredients-or-less #desserts #easy #candy #dietary #number-of-servings
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