Graham Cracker Crust Bulk Mix Recipes

HOMEMADE GRAHAM CRACKER CRUST

Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 1 pie crust (9 inches).

Number Of Ingredients 3

Homemade Graham Cracker Crust image

Steps:

In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.

Nutrition Facts : Calories 173 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 147mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

1-1/2 cups crushed graham cracker crumbs (24 squares)
1/4 cup sugar
1/3 cup butter, melted

GRAHAM CRACKER CRUST I

This goes great with many pies.

Provided by Carol

Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts

Time 17m

Yield 8

Number Of Ingredients 4

Graham Cracker Crust I image

Steps:

Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.

Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g

Ingredients

1 ½ cups finely ground graham cracker crumbs
⅓ cup white sugar
6 tablespoons butter, melted
½ teaspoon ground cinnamon

GRAHAM CRACKER CRUMB CRUST MIX

The recipe was posted on an email homemaker group I belong to. I make alot of pudding pies and knew this would come in handy. Its much less expensive to make your own than to buy the ones at the store. The chocolate ones make the best crusts. The cinnamon ones are good also-just omit the cinnamon.

Provided by Cooking Mom of 7

Categories Dessert

Time 21m

Yield 9 cups, 8 serving(s)

Number Of Ingredients 3

Graham Cracker Crumb Crust Mix image

Steps:

Process 6 or 7 graham crackers in blender or food processor fitted with the metal blade to make fine crumbs.
You can use a plastic bag and rolling pin just be sure to crush fine.
Repeat the remaining crackers.
Stir sugar and cinnamon into cracker crumbs.
Pour into a 10 cup contatiner with a tight fitting lid. Use within 6 months.
Graham Cracker Crust:.
Mix 1 1/2 cups cracker crumbs and 1/3 cup mellted butter. Press mixture over bottom and sided of an 8 or 9 inch pie plate or springform pan.
Refrigerate 45 minutes before filling.
If baking crust, preheat oven to 375 degress F. Bake for 6 to 8 minutes. Cool completely before adding filling.
Fill as desired.

Nutrition Facts : Calories 578.7, Fat 11.5, SaturatedFat 1.7, Sodium 688.3, Carbohydrate 112.6, Fiber 3.3, Sugar 60.4, Protein 7.9

Ingredients

1 (2 lb) box graham crackers
1 cup granulated sugar
1 teaspoon ground cinnamon