Baked Chicken Reuben Recipes

Steps:

• Preheat oven to 325 degrees F.
• Place chicken in a lightly greased 9x13 inch baking dish.
• Sprinkle with salt and pepper.
• Place sauerkraut over chicken and top with cheese slices.
• Pour dressing over all and cover dish with aluminum foil.
• Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear).
• Sprinkle with chopped parsley and serve.

Steps:

• Pound chicken between two pieces of waxed paper to flatten. Place in a greased 13-in. x 9-in. baking dish. Spoon salad dressing over chicken; cover with sauerkraut. Cover and bake 350° for 30 minutes. Uncover; top with cheese. Bake 20-30 minutes longer or until chicken juices run clear.

Steps:

• Preheat oven to 425°. Tear bread into 2-in. pieces; place in a blender. Cover and pulse to form coarse crumbs; transfer to a shallow bowl., Pound chicken breasts with a meat mallet to 1/4-in. thickness; sprinkle with garlic salt and pepper. Top with cheese and corned beef. Roll up chicken from a short side; secure with toothpicks. Brush outsides with dressing; roll in bread crumbs., Place roll-ups on a greased baking sheet, seam side down. Bake until chicken is no longer pink, 20-25 minutes. Discard toothpicks; if desired, serve with additional dressing.

Steps:

• Wash chicken well and pat dry. Sprinkle on the salt and pepper on each side of the chicken. In the cast iorn skillet with the oil, brown both sides of the chicken on medium heat. When browned on both sides, pour the kraut over the browned chicken. Add the thousand island dressing on top of the kraut.
• Spread the dressing across the kraut so it blended well. Place the swiss cheese on top of the kraut and bake at 325 for 1 hour or until desired doness. Sprinkle the fresh parsley on top of the cheese.
• Depending on your oven, it could take 45 minutes to be baked in the cast iorn skillet because of the even heat from the cast iron along with the cast iron lid. Serve hot! Goes great with mashed potatoes.

Steps:

• 1. In casserole sprayed with grease, arrange chicken.
• 2. Split sauerkraut in portions and place on chicken.
• 3. Place cheese on top, than add dressing over it. Bake 1 hour and 15 minutes at 350 F.

Steps:

• Sprinkle chicken with salt and pepper; place in a lightly greased 13- x 9-inch baking dish.
• Layer chicken evenly with sauerkraut, corned beef, and Swiss cheese. Pour dressing over top.
• Combine breadcrumbs, butter, and parsley; sprinkle over casserole.
• Bake casserole at 350 for 35 minutes or until golden and bubbly.

Steps:

• In vegetable oil-sprayed casserole, place chicken.
• Sprinkle with salt and pepper.
• Place drained sauerkraut over chicken, top with swiss cheese slices.
• Pour dressing evenly over cheese.
• Cover, bake at 325* for about 1 1/2 hours, or till fork can be inserted in chicken easily.
• Sprinkle w/ chopped parsley, if desired.