GRAHAM CRACKERS
A sweet whole wheat cracker. These are very versatile. They can be eaten plain or used in recipes as whole crackers or just crumbs.
Provided by Carol Emley
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, cream together the shortening and brown sugar. Stir in the vanilla. Combine the whole wheat flour, all purpose flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the milk. Cover and chill dough until firm.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into rectangles. Place 1/2 inch apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until crisp. Edges will be golden brown. Remove from baking sheet to cool on wire racks.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 18.2 g, Cholesterol 0.2 mg, Fat 4.6 g, Fiber 1.4 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 74.3 mg, Sugar 6.9 g
GRAHAM CRACKER FACES
Make and share this Graham Cracker Faces recipe from Food.com.
Provided by Jacqueline in KY
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Spread 3 crackers with peanut butter and 3 crackers with cream cheese.
- Place raisins to make eyes, nose and mouth on each cracker.
- Sprinkle coconut around face to resemble hair.
- Arrange graham cracker faces on serving plate.
Nutrition Facts : Calories 85.6, Fat 4.3, SaturatedFat 2.1, Cholesterol 2.7, Sodium 72.3, Carbohydrate 11.1, Fiber 0.7, Sugar 6.6, Protein 1.6
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- Place graham crackers in pan in a single, flat layer so pan is completely covered with them. You will have to break some crackers to fill in the smaller spaces at the edges. It’s ok if there are slight gaps, doesn’t have to be perfect; set aside.
- To a medium, heavy-bottomed saucepan with high sides, add the butter, brown sugar, salt, and heat over medium-high heat to melt. Stir constantly until butter has melted.
- After butter has melted, allow mixture to boil for about 4 1/2 to 5 minutes at a medium-fast boil (lots of bubbles). Stir constantly to prevent burning. As you approach the 4 minute mark, mixture should seem thickened with the consistency of medium-thick caramel sauce. I pulled mine off the heat at 4 1/2 minutes because it was thick enough.
GRAHAM CRACKER DESSERTS - ALLRECIPES
From allrecipes.com
Author Mackenzie Schieck
- Blueberry-Apple Crunch. View Recipe. Graham crackers, oats, brown sugar, flour, cinnamon, and butter make up the topping for this no-bake fruit dessert. Allrecipes home cook Jessome added a little razzle-dazzle to their version: "Had some leftover raspberries so I added those to this recipe.
- Graham Cracker Carmelitas. View Recipe. "I tried these after being given as a gift. OMGOSH! I thought they were bakery-made," raves Nanci Kerp Brand. " I got the recipe and now make them all the time.
- Mary's Salted Caramel-Pecan Bars. View Recipe. Graham crackers form the easy base for this rich and chewy treat. "A coworker brought these in and they were delicious," says mariannecooks.
- Coffee Ice Cream Fudge Cake. View Recipe. Recipe contributor Andrew describes his creation as "Crumb crust, coffee ice cream middle, topped with toasted marshmallow — like a cross between s'mores and mud pie!"
- Frozen Peanut Butter Pudding Squares. View Recipe. "My sister-in-law taught me how to make these," says recipe contributor Linda. "Some people know them as 'Puddingwiches'.
- Butter Brickle Frozen Delight. View Recipe. "WOW," raves GORNY. "I made this for my mother-in-law's birthday. We went to a restaurant for dinner and they allowed us to bring our own cake for dessert.
- Eclair Cake. View Recipe. "This dessert is awesome," says SGARI72. "I took the advice of another reviewer and put the frosting in the microwave for 30 seconds, then just poured it over the top.
- Peanut Butter Balls V. View Recipe. "Everybody loved them. I wasn't sure about the pecans in the peanut butter but it was amazing," says Abby. " I'm looking for more ideas on what to roll the balls in.
- Vanilla Berry Parfaits. View Recipe. "This made a really nice guilt-free dessert, especially using fat-free vanilla yogurt," says Jillian. "It would also be great for breakfast.
- Magic Cookie Bars II. View Recipe. "These are always the first to go during the holiday period," says Crystal S. "I usually increase the graham cracker crust so the bar has a more solid base and the chocolate and butterscotch chips to one cup versus three-quarters of a cup.
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