GRAHAM CRACKER PIE
Steps:
- To Make Crust: In a medium bowl, combine graham cracker crumbs, brown sugar, and cinnamon. Mix well, then stir in softened butter or margarine. Mix until all ingredients are thoroughly combined.
- Generously grease an 8 inch pie pan. Press graham cracker mixture evenly into pan. Chill until ready to use.
- To Make Filling: In a heavy saucepan, mix together sugar, flour, and salt. Gradually add milk, stirring well. Add egg yolks and whisk until mixture is smooth. Cook over medium heat, stirring constantly, until mixture thickens. Stir in vanilla extract and allow mixture to cool.
- Pour cooled filling into crust and chill before serving.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 34.2 g, Cholesterol 71.3 mg, Fat 9.2 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 5 g, Sodium 133.5 mg, Sugar 25.4 g
GRAHAM CRACKER CRUST I
This goes great with many pies.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 17m
Yield 8
Number Of Ingredients 4
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
GRAHAM CRACKER PIE SHELL
Steps:
- Preheat oven to 375 degrees.
- Spray 10-inch pie plate with cooking spray.
- In food processor combine crumbs, butter and oil. Process until mixture is well blended. Add a few drops of water if mixture is too dry.
- Press crumbs into pan, and bake for 6 to 9 minutes until just lightly tinged brown. Let stand on wire rack until thoroughly cooled.
Nutrition Facts : @context http, Calories 196, UnsaturatedFat 7 grams, Carbohydrate 25 grams, Fat 10 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 145 milligrams, Sugar 8 grams, TransFat 0 grams
GRAHAM CRACKER CRUST
Everyone loves pie, but not everyone loves the sometimes-finicky task of making a traditional rolled-out pie crust. For them, there is this press-in crust made with just graham cracker crumbs, sugar, salt and butter. It works best with fillings that don't require the structure and heft of traditional pie dough, like this Key lime pie or this ube pie.
Provided by The New York Times
Categories pastries, dessert
Time 15m
Yield One 9-inch crust
Number Of Ingredients 4
Steps:
- In a medium bowl, combine graham cracker crumbs, sugar and salt. Stir in the melted butter. (Mixture will look like wet sand.) Press into the bottom and up the sides of a standard (not deep-dish) 9-inch pie pan. Fill and bake according to your recipe. (If your recipe calls for a prebaked crust, bake for 6 to 9 minutes at 375 degrees until just lightly browned. Let cool completely on wire rack before filling.)
GRAHAM CRACKER CRUST
Use this graham cracker crust recipe to make our Summer Fruit Cream Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch crust
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Pulse graham cracker crumbs, butter, sugar, and salt in a food processor until combined.
- Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and edges are golden, 12 to 14 minutes. Let cool completely on a wire rack.
More about "graham cracker pie shell recipes"
GRAHAM CRACKER CRUST RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
3.4/5 (12)Total Time 40 minsServings 1
- To make the crust: In a medium-sized mixing bowl, combine the crumbs, sugar, and butter., Press the mixture into the bottom and partway up the sides of a 9" springform pan, 9" cheesecake pan, or 9" deep-dish pie pan., If you're using a 9" by 1 1/2" pan, you'll have 1/4 to 1/2 cup of extra crumb mixture.
- This can become a garnish for the pie, if you like., To prebake the crust: Place it in a preheated 375°F oven for 15 minutes, just until set and you smell the cookies toasting.
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5/5 (2)Published Jan 19, 2022Category Desserts, Recipe Roundup
- Key Lime Pie. There are three main components to this tart and tangy Key lime pie. First is the crust, which you can buy pre-made or easily make yourself from crushed graham crackers, light brown sugar, and butter.
- Dream Whip Pie. Dream whip pie is creamy, silky, and wonderful in every way, and you can make it with only five ingredients: Dream Whip dessert topping mix, milk, vanilla, pudding mix, and a pie crust.
- Dark Chocolate Tart Recipe. This dark chocolate tart is as gorgeous and indulgent as it is yummy, and it’s plenty of all three. It features a cocoa-sweetened graham cracker crust and a decadent dark chocolate filling.
- Millionaire Pie. If you enjoy cool and creamy pies with a surprising burst of hidden fruitiness, give the millionaire pie a try. I promise you’ll feel like a million bucks after eating it!
- Chocolate Cream Pie with a Graham Cracker Crust. You can make this gorgeous, fluffy chocolate cream pie in just a little over 30 minutes with few ingredients and even less work.
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