STRAWBERRY YOGURT FRUIT DIP
My niece made this for a get together , it is very creamy and you can use any flavor of yogurt you desire.
Provided by Nora3702
Categories Dessert
Time 15m
Yield 3 1/2 cups, 10 serving(s)
Number Of Ingredients 3
Steps:
- Thaw Cool Whip , let cream cheese soften.
- Mix all three ingredients together and chill .
- Serve with your favorite fruit. ( Great with strawberries, grapes, bananas, even cantalope ,or honeydew.! ).
Nutrition Facts : Calories 144.6, Fat 8.8, SaturatedFat 6.2, Cholesterol 19.7, Sodium 128.9, Carbohydrate 12.3, Sugar 5.3, Protein 4.6
FLUFFY STRAWBERRY FRUIT DIP
"Our family enjoys fruit of all kinds, so this fluffy dip is one of our favorites," writes field editor Virginia Krites of Cridersville, Ohio.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream cheese and preserves until blended. Fold in the whipped topping and marshmallow creme. Cover and refrigerate until serving. Serve with fruit.
Nutrition Facts : Calories 66 calories, Fat 3g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 27mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
STRAWBERRY YOGURT DIP
When I was hostess for our monthly ladies' meeting, I served this light, fluffy dip with a variety of fruit. It was a big hit. -Nancy Johnson of Laverne, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-3/4 cups.
Number Of Ingredients 4
Steps:
- In a bowl, mash berries. Add yogurt and mix well. Fold in whipped topping. Serve with fruit or cake.
Nutrition Facts :
CREAMY FRUIT DIP
Enjoy this creamy fruit dip that's made using Yoplait® Original yogurt and ready in just 10 minutes - perfect appetizer to serve a big crowd.
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 80
Number Of Ingredients 6
Steps:
- In large bowl, beat cream cheese with electric mixer on low speed until smooth. Add yogurt, brown sugar, honey and cinnamon; beat on low speed 30 to 60 seconds until blended and smooth.
- In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. (Do not overbeat.) Fold whipped cream into cream cheese mixture. Serve immediately or cover and refrigerate until serving time.
Nutrition Facts : Calories 38, Carbohydrate 2 g, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 21 mg
COOL 'N CREAMY YOGURT PIE
Enjoy a deliciously easy Cool 'n Creamy Yogurt Pie! This Healthy Living yogurt pie takes only three ingredients and ten minutes to put together.
Provided by My Food and Family
Categories Dairy
Time 2h10m
Yield Makes 8 servings.
Number Of Ingredients 3
Steps:
- Spoon yogurt into medium bowl. Add whipped topping; stir gently with wire whisk until well blended.
- Spoon into crust.
- Freeze 2 hours or until pie is firm enough to hold its shape when cut into slices to serve. Store leftover pie in refrigerator.
Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
STRAWBERRY-YOGURT DIP
This is nice with fresh fruit kabobs or just slices of granny smith apples, also with thin waffer cookies.
Provided by Dancer
Categories Strawberry
Time 10m
Yield 6 cs.
Number Of Ingredients 4
Steps:
- Place ingredients in food processor until just blended.
- There should be discernable strawberry bits left in the dip.
- Chill until ready to serve.
- Garnish with fresh, whole strawberries.
EASY STRAWBERRY YOGURT CREAM PIE
Fresh strawberries and flavored yogurt come together in this deliciously easy Yogurt Cream Pie. Top it off with a dollop of Cool Whip and enjoy!
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Whisk yogurt and milk in medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in chopped strawberries and 1 cup COOL WHIP.
- Pour into crust.
- Refrigerate 4 hours or until firm. Serve topped with remaining COOL WHIP and sliced strawberries.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 43 g, Fiber 1 g, Sugar 29 g, Protein 4 g
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