PINEAPPLE UPSIDE-DOWN CHEESECAKE
My mom often made pineapple upside down cake, but I prefer something creamier. This recipe looks just like her cake, but gets even tastier as pineapple upside down cheesecake. -Marilyn McGinnis, Citrus Heights, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. Sprinkle brown sugar into an 8-in. ovenproof skillet. Arrange pineapple in a single layer over brown sugar; place a cherry in the center of each pineapple slice., For filling, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in flour and vanilla. Add egg; beat on low speed just until blended. Fold in crushed pineapple. Spoon over fruit., Bake 35-40 minutes or until center is almost set. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., For crust, in a small skillet, melt butter over medium-low heat. Add cracker crumbs and cinnamon; cook and stir 4-6 minutes or until toasted. Cool. Just before serving, top cheesecake with toasted crumbs, pressing to adhere. Invert cheesecake onto a serving plate.
Nutrition Facts : Calories 549 calories, Fat 24g fat (13g saturated fat), Cholesterol 117mg cholesterol, Sodium 298mg sodium, Carbohydrate 79g carbohydrate (72g sugars, Fiber 1g fiber), Protein 6g protein.
PINEAPPLE GRAHAM CAKE
A new to me twist - no flour; just graham cracker crumbs; then baked in a loaf pan & topped with a pineapple glaze. Be sure to grease and flour the pan WELL as the cake tends to stick. I also found it easier to de-pan while the cake was hot and then pour on the glaze. I have made a lighter version, using apple butter for 1/2 the butter, Splenda granular for 1/2 the sugar & 1/4 cup of Egg Beaters in place of egg yolks. The result was just as good as the orignal.
Provided by SusieQusie
Categories Quick Breads
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF.
- Coat a 9-inch loaf pan with cooking spray & lightly dust with flour.
- Cream butter and sugar till light & fluffy; add egg yolks and mix till incorporated.
- Mix graham cracker crumbs with baking powder and salt then add to butter/sugar mixture, alternating wth the milk.
- Stir in vanilla and nuts.
- Beat egg whites till they form stiff peaks; fold into cake batter.
- Pour into prepared pan & bake for 45-55 minutes or until cake pulls away from sides of pan.
- While cake is baking, combine 1 cup sugar and the can of pineapple. Simmer for 10 minutes. Pour on top of hot cake. Let stand 2 hours before serving.
Nutrition Facts : Calories 488.1, Fat 20.9, SaturatedFat 9.1, Cholesterol 87.7, Sodium 405, Carbohydrate 73.4, Fiber 1.5, Sugar 61, Protein 4.9
GRAHAM CRACKER UPSIDE DOWN CAKE
Make and share this Graham Cracker Upside Down Cake recipe from Food.com.
Provided by R.Rowand
Categories Dessert
Time 15m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 12
Steps:
- in a large mixing bowl cream granulated sugar with 1/2 c butter, mix in eggs 1 at a time mixing well after each beat for about 5 mins by hand (2 mins on high with electric mixer).
- mix together crumbs, baking powder and salt then add to the creamed mixture alternating with milk; set aside.
- combine brown sugar, flour and cinnamoncut in 2 tbl butter till crumbly, stir in nuts.
- sprinkle 1/2 crumbly mixture in to an 8 by 1 1/2" microwave safe dish then 1/2 of batter and repeat.
- microwave 10 mins ( if your microwave dosn,t have a turn table you will need to turn the dish 1/4 of the way every 2 mins).
- the surface will appear moist let it cool in the dish.
- to serve invert it on a plate cut in to peices and top with ice cream.
Nutrition Facts : Calories 462.1, Fat 24, SaturatedFat 11, Cholesterol 120.7, Sodium 390.3, Carbohydrate 58.4, Fiber 1.2, Sugar 45.1, Protein 6
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