Chocolate Peanut Angel Sweets Recipes

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CHOCOLATE PEANUT TREATS

When I was in high school, I took these sweet and crunchy squares to bake sales- and they were the first to sell out. I still make them for family and friends who love the classic combination of chocolate and peanut butter. -Christy Asher, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 2 dozen.

Number Of Ingredients 5



Chocolate Peanut Treats image

Steps:

  • In a bowl, combine cracker crumbs and butter. Stir in sugar and peanut butter. Press into a greased 8-in. square pan. , In a microwave or double boiler, melt the chocolate chips and stir until smooth. Spread over peanut butter layer. Chill 30 minutes; cut into squares. Chill until firm, about 30 minutes longer. Store in the refrigerator.

Nutrition Facts : Calories 148 calories, Fat 9g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 81mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

3/4 cup graham cracker crumbs
1/2 cup butter, melted
2 cups confectioners' sugar
1/2 cup chunky peanut butter
1 cup semisweet chocolate chips

CHOCOLATE PEANUT SWEETIES

Inspired by my passion for peanut butter and chocolate, I combined a trusted recipe for peanut butter eggs with the salty crunch of pretzels. Now our kids have fun helping me make and eat these heavenly treats. -Gina Kintigh, Connellsville, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 6



Chocolate Peanut Sweeties image

Steps:

  • In a small bowl, beat peanut butter and butter until smooth. Beat in confectioners' sugar until combined. Shape into 1-in. balls; press one on each pretzel. Place on waxed paper-lined baking sheets. Refrigerate until peanut butter mixture is set, about 1 hour. , In a microwave, melt chocolate chips and oil; stir until smooth. Dip the peanut butter ball into chocolate; allow excess to drip off. Return to baking sheet, pretzel side down. Refrigerate for at least 30 minutes before serving. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 182 calories, Fat 10g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 124mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

1 cup peanut butter
1/2 cup butter, softened
3 cups confectioners' sugar
60 miniature pretzels (about 3 cups)
1-1/2 cups milk chocolate chips
1 tablespoon shortening

ANGEL SWEETS

This is an old recipe that is another family favorite. It has chocolate, walnuts, marshmallows and coconut in it. What more do you need, Enjoy!!!!!!!!!!!!!!!!!!

Provided by Zelda Hopkins @Zelda51

Categories     Candies

Number Of Ingredients 7



Angel Sweets image

Steps:

  • Melt chocolate and butter over low heat. Remove from heat; Blend in egg, Stir in sugar, nuts, and marshmallows, Blending well. Shape into 1-inch balls, roll in coconut. Chill. Makes about 48.

6 ounce(s) semi-sweet chocolate chips
2 tablespoon(s) butter or margarine
1 large egg
1 cup(s) sifted confectioners sugar
1 cup(s) chopped walnuts
2 cup(s) marshmallows, mini
1/2 cup(s) coconut, flaked

CHOCOLATE ANGEL DELIGHT

Make and share this Chocolate Angel Delight recipe from Food.com.

Provided by Bev I Am

Categories     Dessert

Time 20m

Yield 16-18 serving(s)

Number Of Ingredients 9



Chocolate Angel Delight image

Steps:

  • Melt chocolate in water on top of double boiler; cool.
  • Stir in yolks and salt.
  • Beat egg whites until stiff; add sugar and stir into cooled chocolate mixture, blending well.
  • Whip heavy cream; add vanilla; fold into chocolate mixture.
  • Place chunks of angel food cake into 9x13x2" pan.
  • Cover with chocolate mixture.
  • Chill at least 6 hours before serving.
  • Cut into squares and top with ice cream.

Nutrition Facts : Calories 261.7, Fat 15.6, SaturatedFat 9.2, Cholesterol 70.2, Sodium 150.9, Carbohydrate 30, Fiber 1.3, Sugar 21.1, Protein 3.9

12 ounces chocolate chips
2 tablespoons water
3 eggs, separated
1 pinch salt
3 tablespoons sugar
1 1/2 cups heavy cream
1 teaspoon vanilla
13 ounces angel food cake, fresh or stale (broken into bite-sized chunks)
vanilla ice cream

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