GRANDMA JEANETTE'S AMAZING GERMAN RED CABBAGE
This yummy, sweet and sour German red cabbage is easy to make!
Provided by Sara Nolan Jennings
Categories Side Dish Vegetables
Time 1h50m
Yield 4
Number Of Ingredients 9
Steps:
- Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
- Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 23.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 1374.6 mg, Sugar 19.2 g
GRAMMA'S CABBAGE SALAD
My Grandmother sent me this recipe, another one that she highly recommends. She says this is great for parties, pinics or anything because it keeps well in the fridge!
Provided by Breeze144
Categories Greens
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine veggies in a bowl.
- Combine remaining ingredients in sauce pan over medium high heat and bring to a boil.
- Pour over veggies, mix, and place in air tight container over night.
- Mix well from bottom before serving.
Nutrition Facts : Calories 141.2, Fat 0.4, SaturatedFat 0.1, Sodium 15.1, Carbohydrate 33.5, Fiber 2.7, Sugar 29.4, Protein 1.7
GRANDMA'S CABBAGE SLAW
This is an old time winning recipe for any picnic. Great served with turkey or chicken drumsticks or juice meatloaf slices. If you wish, the salad can be made the night before serving. Deliciossso!!!
Provided by Ms. Ayons dishes
Categories Low Protein
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put cabbage, onion and apple into large salad bowl. Toss lightly. Add horseradish.
- For dressing, combine honey, vinegar, oil and spices in screw top jar. Shake until honey is dissolved.
- Pour dressing over cabbage mixtrue, tossing to blend well.
- Cover and refrigerate at least 1 hour before serving for flavors to blend. Toss gently before serving.
Nutrition Facts : Calories 517.1, Fat 40.7, SaturatedFat 5.6, Sodium 67.2, Carbohydrate 38.2, Fiber 3.1, Sugar 32.9, Protein 1.2
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